Fig and Pecan Tarte Tatin #MyCookbook
Fig and Pecan Tarte Tatin #MyCookbook

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, fig and pecan tarte tatin #mycookbook. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Great recipe for Fig and Pecan Tarte Tatin #MyCookbook. Finally I get a chance to cook a recipe for #mycookbook! A quick and easy pud, of course if you've no figs use apples, but not Bramleys. Top tips: Slowly melt butter and sugar,.

Fig and Pecan Tarte Tatin #MyCookbook is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Fig and Pecan Tarte Tatin #MyCookbook is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have fig and pecan tarte tatin #mycookbook using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fig and Pecan Tarte Tatin #MyCookbook:
  1. Make ready Pack Puff pastry
  2. Take Large Knob butter
  3. Get 4-5 tablespoons Muscavado or other brown sugar
  4. Take 5 Figs approx
  5. Prepare Pecans, crumbled if liked
  6. Make ready Cinnamon

This fig tarte tatin is a lovely early fall version of the classic French apple tarte Tatin desset. Tender figs are cooked in a cinnamon-scented caramel sauce and baked beneath buttery puff pastry than flipped over for a finished dessert so spectacular we can't help wishing fig season lasted a whole lot. When the tarte tatin is done baking, remove it from the oven. Serve warm with a vanilla ice cream.

Steps to make Fig and Pecan Tarte Tatin #MyCookbook:
  1. Melt a large knob of butter in a small, oven proof frying pan.
  2. Add 4 tablespoons muscavado or any brown sugar. Stir. Allow to melt together. - - Add a few Pecans broken into pieces and a pinch of Cinnamon.
  3. Cut figs in half lengthways. I used 4.5. - - Place face down in the buttery sugary mix and gently heat for 5 mins.
  4. Remove from heat and leave to cool while you roll out a quarter pack of puff pastry into a circle to fit into the pan.
  5. Lay the pastry over the figs and tuck around the edges.
  6. Bake for 20 mins in the oven.
  7. Once browned remove from the oven (use a cloth for the handle, obvious I know but easy to forget!) and leave to cool in the pan for 30 mins. This is important to allow the caramel to lightly set.
  8. Place a plate over the Tarte and swiftly top over. Allow the Tarte to fall onto the plate. - - Serve with Vanilla ice cream or whipped Chantilly cream.

When the tarte tatin is done baking, remove it from the oven. Serve warm with a vanilla ice cream. There you have it - a Fig "Tarte Tartin" with melt-in-your-mouth pastry and sweet, delicious figs nestled in sticky caramel sauce. Keep a careful eye on it so the caramel does not burn. Arrange the fruit in the Tarte Tartin or oven proof frying pan and pour the reminder of the caramel over.

So that is going to wrap it up with this exceptional food fig and pecan tarte tatin #mycookbook recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!