Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vegan french onion soup π± (& vegan garlic bread π₯). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Vegan French Onion Soup π± (& vegan garlic bread π₯) is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Vegan French Onion Soup π± (& vegan garlic bread π₯) is something which I’ve loved my entire life. They are fine and they look wonderful.
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To get started with this recipe, we have to first prepare a few components. You can cook vegan french onion soup π± (& vegan garlic bread π₯) using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegan French Onion Soup π±
(& vegan garlic bread π₯):
- Prepare 5 medium onions - red and brown (organic if possible)
- Take 3 cloves garlic (2 for the garlic bread)
- Take 1-3 organic french onion stock cube (or vegetable stock)
- Prepare 2 tablespoons olive oil
- Take 1 couple of splashes of vegan beer
- Prepare 2 bay leaf
- Get 1 sprig thyme
- Make ready 1 sprig Rosemary
- Prepare 1 pinch seasalt
- Take 1 good pinch of white pepper
- Prepare 3 tablespoons vegan butter
- Make ready 1 baguette
- Make ready 2 tablespoons vegan Cheddar π§
- Take Chopped parsley or seasonal herbs (optional)
Caramelized onions simmered with herbs and red wine go into this savory vegan French onion soup that's served with toasty croutons topped with gooey cashew cheese. There was a time when I thought this couldn't be done, or at least it couldn't be done well and without the use of store-bought vegan cheese, which I try to reserve for those. Most of the recipes are gluten-free or can easily be adapted to gluten-free (like this vegan french onion soup - simply use gluten-free bread). Incredible how much it tastes better than non-vegan version.
Steps to make Vegan French Onion Soup π±
(& vegan garlic bread π₯):
- Chop the onions into rings. Add a splash of oil to the pan and cook the onions on a high heat for 2 or 3 minutes. Reduce the heat and put on lid. Cook until the onions start to soften. Add a splash of beer or a sprinkle of sugar to help them to caramelise. Cook until very soft, this will take at least 30 minutes, possibly longer. Donβt be tempted to rush this step or you wonβt get the depth of flavour.
- Add 1 clove of chopped or crushed garlic, the bay leaf, Rosemary and Thyme. Cook for a further few minutes. Mix the stock cube with boiling water and allow to dissolve. Add to the pan and cook for around another 30 minutes. Season to your taste.
- Crush the remaining garlic and mix with the butter. Slice the baguette. Spread each section with garlic butter, wrap in tin foil and bake until crispy.
- Place a ladel of soup into the bowl. Top with a garlic bread crouton, sprinkle with vegan cheese and grill until it bubbles. Sprinkle with fresh seasonal herbs if you are using. Enjoy π
Most of the recipes are gluten-free or can easily be adapted to gluten-free (like this vegan french onion soup - simply use gluten-free bread). Incredible how much it tastes better than non-vegan version. No guilt eating real food here. Recipe was well written, easy to follow and wouldn't change a single thing. Easy Homemade Vegan French Onion Soup that tastes like traditional French onion soup, only this is made with vegetable stock and vegan mozzarella cheese.
So that’s going to wrap this up with this special food vegan french onion soup π± (& vegan garlic bread π₯) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!