Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, french tartiflette. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Drain and allow to steam dry for a minute or two. Tartiflette is a cozy casserole with origins in Savoy in the Alps. Similar to au gratin potatoes, it consists of layers of sliced potatoes bathed in cream — but the thing that makes tartiflette special is its topping. Right before baking, wedges of soft-rind cheese are placed on top so they melt in the oven, creating a blanket of cheese over the entire casserole.
French Tartiflette is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. French Tartiflette is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook french tartiflette using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make French Tartiflette:
- Prepare 500 g Charlotte potatoes (I don't even peal them!)
- Make ready 125 g smoked bacon cubes
- Prepare 1 small shallot
- Take 2 small spring onions
- Take 1 garlic clove
- Prepare Splash white wine
- Make ready Splash single cream
- Get Pinch salt & black pepper
- Take Knob butter
- Make ready 250 g Rebochlon cheese (ripe Camembert would do!)
- Make ready Make it veggie, no need to add the bacon!
Sometimes I learn about a new dish, or taste something I've never had before at a restaurant. When I think of a tartiflette, I always have visions of a bustling fireplace in a ski chalet, high in the mountains. This traditional winter dish comes from the Savoie region of France, in the heart of the French Alps. It is a hearty dish, a good tartiflette recipe includes copious amounts of potatoes, reblochon cheese, and bacon lardons.
Instructions to make French Tartiflette:
- Preheat the oven 200C. Boil a kettle, transfer the water into a big pan, add salt and the potatoes, and cook for 5 minutes until tender, but not fully soft. Drain and set aside to cool down.
- In a frying pan, fry the grated garlic, the shallot and the spring onions previously chopped, and the bacon. Add the wine and cook until it evaporates.
- Slice the potatoes in thin slices. Grease an ovenproof dish with butter, then add a layer of potatoes and a pinch of salt (not too much as the bacon will be rich!). Scatter a bit of the onions and bacon mixture, then make another layer with the slices of Rebochlon cheese and add a splash of cream.
- Repeat the layers until all the ingredients are gone.
- Baked in the oven for 10 / 15 minutes until golden and bubbling.
This traditional winter dish comes from the Savoie region of France, in the heart of the French Alps. It is a hearty dish, a good tartiflette recipe includes copious amounts of potatoes, reblochon cheese, and bacon lardons. A tartiflette is a French comforting dish that originated in the Southern region of France, Haute-Savoie. A tartiflette is a French comforting dish that originated in the Southern region of France, Haute-Savoie. Trendy Video On The Bossy Kitchen Blog Recipe by French Cooking for Recipe for this great classic of French Savoyard cuisine.
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