Instant Pot Beef Bourguignon
Instant Pot Beef Bourguignon

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, instant pot beef bourguignon. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Return cooked beef and bacon to cooker. Stir in wine and broth, scraping inner pot to loosen browned bits (deglazing). Add carrots, mushrooms, thyme, shallots and garlic. Close and lock the lid of the Instant Pot®.

Instant Pot Beef Bourguignon is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Instant Pot Beef Bourguignon is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook instant pot beef bourguignon using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot Beef Bourguignon:
  1. Get 500 g lean beef
  2. Make ready 2 Teaspoons Salt
  3. Make ready 2 Teaspoons Pepper
  4. Make ready 4 Cloves Garlic
  5. Prepare 1 Teaspoon worcestershire sauce
  6. Take 1/4 Cup Water
  7. Take 5 Mushrooms
  8. Make ready 4 Tomatoes
  9. Prepare 1 Carrot
  10. Take 1 sachet Colman's Beef Bourguignon
  11. Prepare 425 ml Water
  12. Get 1 Tablespoon Mushroom Soy sauce
  13. Take 1/2 Tablespoon Oil

I use my Instant Pot at least once a week! Follow our Instant Pot® Beef Bourguignon recipe for a delicious dish featuring tender beef cooked in a rich sauce flavored with garlic, thyme, bacon drippings and Burgundy wine. Making it in the Instant Pot® means it takes a fraction of the time, but still tastes like it's been cooking all day. Bacon fat is used to sear the beef, which is then pressure cooked with red wine, onions, garlic, and mushrooms.

Steps to make Instant Pot Beef Bourguignon:
  1. In your instant pot, add your oil. Cut up your beef into small chunks and sauté in the oil. Grind together the salt, pepper and garlic then add to the beef. Add worcestershire sauce.
  2. Sauté until fond starts forming and the beef has some colour. Add 1/4 Cup water, scrape off the fond and cover the lid. Close the pressure seal and cook for 1 hour. Slow release the pressure after it's finished.
  3. Cut the carrots, tomatoes and mushrooms to sizes of your preference. Add the sachet of beef Bourguignon to 425ml water and mix in.
  4. Open the instant pot and scoop out all of the water that the beef has cooked in (save in a container for future use as beef stock!)
  5. Add all of the vegetables and water with sachet into the instant pot. Mix together and then close the lid. Cook with pressure seal closed for 30 minutes.
  6. Fast release the pressure (be careful of the steam) and mix in the mushroom soy sauce. Salt and pepper to your tasting and mix in well. After 5 minutes, serve with a side of your choice.
  7. We served ours with white rice. The beef is so tender that it falls apart.

Making it in the Instant Pot® means it takes a fraction of the time, but still tastes like it's been cooking all day. Bacon fat is used to sear the beef, which is then pressure cooked with red wine, onions, garlic, and mushrooms. This Instant Pot Beef Bourguignon is a classic French recipe full of flavour. Serve it over mashed potatoes or pasta for a complete meal for the whole family! This hearty dish, also known as Bœuf Bourguignon, is a classic French dish from the Burgundy region, where it's cooked with the local red Burgundy wine.

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