Navratri saymak rice
Navratri saymak rice

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, navratri saymak rice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

There will be no major change in color of Samak rice after frying. Keep the fried Samak Rice in a sieve to drain excessive oil/ghee from them. Farali Samak or Morthan Khichdi Samo rice Khichdi is one special recipe that is a must have during the Navratra fasts. Being rich in minerals ,it has high nutritional value.

Navratri saymak rice is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Navratri saymak rice is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook navratri saymak rice using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Navratri saymak rice:
  1. Prepare 1 katori Saymak rice
  2. Make ready 1 small potato
  3. Prepare 1 small tomato
  4. Make ready 1/4 th bottle gourd
  5. Make ready 100 gm paneer
  6. Take to taste Sendha salt
  7. Prepare 1teaspoon cumin seeds
  8. Prepare 3-4 black pepper
  9. Prepare 1 green chili
  10. Get 2 teaspoon Ghee
  11. Take 5-6 fox nuts

Drain the samak rice, and set it aside. Heat ghee in a pan and add cinnamon, clove, cardamom, black pepper, cumin seeds, ginger, peanuts. Then this Vrat Rice Pulao, Sama chawal Pulao is excellent to start with. Sama (swang) rice or vrat ke chawal is commonly eaten during fasting days.

Instructions to make Navratri saymak rice:
  1. First cut all the vegetables
  2. Wash and soak the saymak rice for a while
  3. Take a wok and add cumin seeds, black pepper, green chili and add all the vegetables one by one
  4. Now add saymak rice, fox nuts and salt and mix it well
  5. Add 3 katori water and cover with lid on low flame
  6. Check after ten minutes yummy vrat saymak rice is ready to eat
  7. Enjoy this vrat rice
  8. Serve with curd and paneer bhurji

Then this Vrat Rice Pulao, Sama chawal Pulao is excellent to start with. Sama (swang) rice or vrat ke chawal is commonly eaten during fasting days. It is a gluten-free grain that behaves like rice and is a perfect fasting ingredient. Sama rice, when combined with veggies, create a delicious meal that will completely satisfy your hunger pangs. Dry roast samo rice till turns light brown.

So that’s going to wrap it up with this special food navratri saymak rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!