Healthy “Brown” Neer Dosa:
Healthy “Brown” Neer Dosa:

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, healthy “brown” neer dosa:. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Brown Rice Neer Dosa is a coastal Karnataka style dosa that is light, soft and delicious. Typically it is made of white raw rice and coconut, but in this recipe, brown rice is used instead of white rice making it healthier, much more nutritious and wholesome. Brown Rice Neer Dosa is a healthy substitute for traditional white rice Neer Dosa. Know the benefits of Brown Rice: It has high folate and high fibre content.

Healthy “Brown” Neer Dosa: is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Healthy “Brown” Neer Dosa: is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have healthy “brown” neer dosa: using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Healthy “Brown” Neer Dosa::
  1. Take 1 cup White Dosa rice
  2. Get 1/2 cup Whole Ragi / finger millet
  3. Get 1/2 cup Red organic unpolished rice
  4. Get 1 cup Fox tail millet
  5. Make ready to taste Salt

This is very healthy but at the same time, it tastes just like authentic Neer Dosa. Just make sure you serve the Brown Rice Neer Dosa immediately after preparation, to enjoy the best texture. Usually Neer dosa is made from using only white Dosa rice and it contains only carbohydrate and recipe is already shared and it is here. Neer dosa are thin, fluffy and lacy crepes made with ground rice batter.

Instructions to make Healthy “Brown” Neer Dosa::
  1. Measure everything and put it in one bowl, wash twice and soak this in water for 2 to 3 hours or during the previous night like me.
  2. Next morning, grind this soaked rice into fine paste with water (I use soaked water while grinding, it gives nice aroma for the Dosa) and salt as per requirement.
  3. Make batter into pourable consistency like this and check for the salt.
  4. Now keep Iron griddle for heat. - -When it is ready, apply oil like this. - -Pour one serving spoon of batter like how we make Rava Dosa, you can see it in the picture below. - -Now close the lid by keeping the gas on full flame.
  5. After two minutes, remove the lid and keep the gas in simmer the edges of the Dosa rise a little. - -Now flip this Dosa on the plate, leave for 2 minutes, then fold into half.
  6. Now keep repeating this with the remaining batter and stack one over the other or take one big plate and stalk one opposite another alternately. - -Serve these Dosa with coconut and grated jaggery mixture or coconut chutney.

Usually Neer dosa is made from using only white Dosa rice and it contains only carbohydrate and recipe is already shared and it is here. Neer dosa are thin, fluffy and lacy crepes made with ground rice batter. These super soft and tasty dosas are also called as neer dose in Karnataka. The recipe is naturally gluten-free and vegan. Neer dosa is yet another variety of dosa from the Karnataka cuisine.

So that is going to wrap it up for this exceptional food healthy “brown” neer dosa: recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!