Baked foxnut coloured cutlet
Baked foxnut coloured cutlet

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, baked foxnut coloured cutlet. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Baked foxnut coloured cutlet is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Baked foxnut coloured cutlet is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have baked foxnut coloured cutlet using 10 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Baked foxnut coloured cutlet:
  1. Prepare 1 cup fox nut
  2. Get 3 teaspoon Roasted and grinded peanut
  3. Make ready to taste Rock
  4. Get to taste Black pepper
  5. Make ready 2 tea spoon coriander powder
  6. Prepare 2 Boiled potato
  7. Make ready 2 teaspoon Grated carrot
  8. Make ready 2 teaspoon Grated beetroot
  9. Prepare 1 tablespoon Chopped green coriander
  10. Prepare 3 teaspoon Green coriander chutni

Coat a rimmed baking sheet with cooking spray. Tear bread into pieces and place on baking sheet. Transfer to a food processor and coarsely grind into bread crumbs. "Pounding a cutlet breaks down the protein fibers in the meat," explains Martinez, which, in turn, makes the meat tender. But it's not as simple as whacking it a couple of times with a meat mallet.

Steps to make Baked foxnut coloured cutlet:
  1. Dry roast fox nut for 30 second to 1minute in microwave.
  2. Cool and grind into fine powder.
  3. Add boiled and messed potato, grinded peanut and all spices.
  4. Mix and make dough.
  5. Now divide this into 3 parts.
  6. To one part add carrot, beetroot and mix well.
  7. To second part add chopped coriander.
  8. Keep third part as it.
  9. Now take balls from each and give shape
  10. Now take green cutlet apply green chunti then keep white over it.
  11. Bake for 10 to 15 minutes depending upon the size of cutlet.
  12. Then keep red over it.
  13. Healthy cutlets are ready, serve with green coriander chutney and curd.

Transfer to a food processor and coarsely grind into bread crumbs. "Pounding a cutlet breaks down the protein fibers in the meat," explains Martinez, which, in turn, makes the meat tender. But it's not as simple as whacking it a couple of times with a meat mallet. Veg cutlet recipe - Simple, easy and delicious vegetable cutlet that can be served for a Evening snack with a chutney or dip. A green chutney or a Schezwan sauce goes best with these. These cutlets can be baked, deep fried or shallow fried to suit one's diet and taste.

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