Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, shahi paneer masala. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Add the onions, garlic, ginger, black cardamom (moti elaichi), cinnamon, green chilli. MDH Shahi Paneer Masala is a spice blend for Indian cheese curry. Shahi Matar Paneer - extremely popular and restaurant style paneer recipe using paneer, matar (peas), yogurt, cashews/cream, and masala. Perfect for Indian party menu, a must in weddings or festive gatherings.
Shahi paneer masala is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Shahi paneer masala is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook shahi paneer masala using 28 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Shahi paneer masala:
- Get 250 gms Paneer
- Make ready 2 Onion paste
- Take 1 tsp Ginger-garlic paste
- Make ready 4 tbsp White masala paste
- Get 1/2 tsp Garam masala powder
- Get to taste Salt
- Get 1 tsp Red chilli powder
- Make ready 2 tbsp Oil
- Prepare 2 tbsp Khoya/mava
- Prepare 2 tbsp Fresh cream
- Take 1 cup Green pea
- Get for Whole garam masala
- Prepare 3-4 Bay leaves
- Take 3-4 cloves
- Make ready 3-4 Green cardamoms
- Take 2 Black cardamoms
- Prepare 1 Cinnamon sticks 1
- Prepare for white masala paste:
- Take 10-12 Cashewnuts
- Take 2 tsp White sesame seeds
- Take 2 tsp Khuskhus/ poppy seeds
- Make ready 1/2 tsp Cumin seeds
- Prepare 1/2 tsp Black pepper
- Take 1 tsp Chirongi
- Get for garnish
- Make ready 2 tbsp Pure ghee
- Get handful Makhana/ fox seed
- Prepare 10-12 Cashewnuts
Shahi Paneer is the most creamy paneer recipe that you can ever relish with naan or paratha. Originating from the royal kitchens, this Mughlai Shahi Paneer is prepared using a lot of curd or yoghurt and dry fruits, which mainly includes cashews and almonds. Shahi paneer is popular in the Indian restaurants & is made in several ways. Similar to the other mughlai foods, this shahi paneer is prepared with nuts, onions, spices & yogurt or cream.
Steps to make Shahi paneer masala:
- First of all we will make white masala paste. For which we have to grind all the ingredients and make a smooth paste by adding little water.
- Heat oil in a heavy bottomed wolk and add paneer cubes and southern it. Do not turn paneer golden. Dip the fried paneer in salty water. And keep aside
- Now in the same wolk add whole garam masala and then add ginger-garlic paste and saute it till raw smell is over. After that add onion paste and cook for 2 mins on high flame.
- After that add spices and stirr it continuously for 2 mins and then add green pea and 1/2 cup of water to it. Close the lid and cook till pea is tendered.
- After checking the pea has tendered and raw smell of onion has gone and oil has started separating add White masala paste and garam masala powder to it and cook for 2 mins and add paneer to it.
- After 2 mins add mava and fresh cream to it and again cook for 2 mins. Put off the flame.
- Now for garnish. Add ghee in a pan and add fox nuts and kaju to it. Fry till golden. Put it in paneer.
- Shahi paneer masala is ready to serve. Serve hot with naan.
Shahi paneer is popular in the Indian restaurants & is made in several ways. Similar to the other mughlai foods, this shahi paneer is prepared with nuts, onions, spices & yogurt or cream. The use of yogurt or curd elevates the taste of the gravy with the aroma of spices infused. Shahi Paneer Shahi Paneer is a very festive main dish that is creamy and rich in flavor. It is usually a special occasion dish.
So that’s going to wrap it up with this exceptional food shahi paneer masala recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
