Dry fruits and matar pulao
Dry fruits and matar pulao

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, dry fruits and matar pulao. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Kashmiri pulao! it isn't difficult as you'd imagine, its super easy to prepare, you just have to collect the ingredients and put them all together and TaDa!! there you have a great and rich one pot meal ready to be served. It is full of flavors and makes a satisfying and wholesome platter. Kashmiri pulao best fits special occasion & party menu. Uh look at that looks yummy look at the texture of the wow, then you're almost done just let it cook for a couple of minutes.

Dry fruits and matar pulao is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Dry fruits and matar pulao is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook dry fruits and matar pulao using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Dry fruits and matar pulao:
  1. Get 2 Bay Leaf
  2. Prepare 1 cup Long grain basmati rice
  3. Take 3 tsp Oil
  4. Take 1 tsp Cumin Seeds
  5. Take 5 Cloves
  6. Prepare 6 Black pepper
  7. Prepare 1 Black cardamom
  8. Make ready 3 Green Chillies (Slit into half)
  9. Prepare 2 cup Water
  10. Make ready 1 Star flower
  11. Prepare 1/4 cup dryfruits
  12. Make ready 1/4 cup fox nut
  13. Make ready 1 cup Peas
  14. Take 2-3 slices Lemon
  15. Take to taste Salt

Dry Fruits Wheat Laddu comes with the addition of almond and pistachio. Watch the step-by-step recipe video to make the best atta ladoo at home from scratch. Kashmiri Pulao is a delicious rice preparation where rice is cooked in milk and is loaded with dry fruits and fruits. Saffron is added to it too which gives a very nice fragrance to this pulao.

Instructions to make Dry fruits and matar pulao:
  1. Wash rice and soak in water for 30 minutes. - Heat oil in a pan. - Once the oil is hot, add cumin seeds, cloves, black peppercorns, black cardamom and bay leaf,star anise,saute some second,now - Let them crackle for a few seconds.
  2. Now add dry fruits,fox nut and fry until it is lightly browned. - Add green chillies,, peas and lemon slices.
  3. Add rice and add it in the pan alomg with salt. - Add water and put the lid of the pan.Cook until I whistle,our matar pulav is ready.

Kashmiri Pulao is a delicious rice preparation where rice is cooked in milk and is loaded with dry fruits and fruits. Saffron is added to it too which gives a very nice fragrance to this pulao. Here is how to make it in traditional and restaurant-style. I have lovely memories of Veg Kashmiri Pulao from my childhood. Matar Pulao/Peas Pilaf and Fluffy Rice Hack.

So that’s going to wrap this up with this exceptional food dry fruits and matar pulao recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!