Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, poha makhana namkeen. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Phool makhana namkeen is a quick and easy to make yummy snack that is also healthy. This namkeen is made with lotus seeds / fox nuts that resembles like popped popcorn along with almonds, raisins and cashews. This namkeen is a mixture of spice and sweet which will surely be adored by your palate. This makhana namkeen is a great snack to munch with tea and is guiltfree as its not deep fried.
Poha makhana namkeen is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Poha makhana namkeen is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have poha makhana namkeen using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Poha makhana namkeen:
- Take 1 cup poha
- Get 1/4 cup makhana(fox nut)
- Make ready 1 tbsp ghee
- Get 2 pinch salt
- Prepare 2 pinch black pepper powder
- Make ready 4 tbsp oil
- Make ready 10-12 curry leaves
- Make ready 1/2 cup peanut seeds
- Get 1 tbsp turmeric powder
- Take 4-5 chopped green chilli
- Make ready 1 tbsp red chilli powder
- Take 1 tbsp sugar powder
It is also good for health as it is light on stomach and have many medicinal properties. Phool makhana or foxnuts or popped lotus seeds is very low fat, healthy-protein rich, light and airy seeds, which can be used to prepare a variety of dry snack, namkeen and sabji etc. It is an ideal snack during the Navratri Fast and guilt-free snack as it is not deep-fried. Makhana namkeen recipe for navratri vrat or fasting - This is healthy snack recipe made by roasting phool makhana aka fox nuts.
Steps to make Poha makhana namkeen:
- Heat oil in a pan and fry poha.
- Once poha fried take it out.
- Now in a oil add curry leaves, green chilli and peanuts.
- Cook for 2 minutes and add turmeric, red chilli powder and salt along with sugar powder.
- Add poha and mix well.
- Heat ghee in a pan and add makhana along with salt and paper powder.
- Add makhana in poha and serve namkeen.
It is an ideal snack during the Navratri Fast and guilt-free snack as it is not deep-fried. Makhana namkeen recipe for navratri vrat or fasting - This is healthy snack recipe made by roasting phool makhana aka fox nuts. Roasted nuts and dry fruits are added to make it more nutritious. Phool makhana are called fox nuts in english. It is also known as lotus seeds.
So that is going to wrap it up with this special food poha makhana namkeen recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
