Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, makhana and oats tri colour pudding. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Makhana is puffed lotus flower seed and looks like popcorn. The textures of the nuts, and the creaminess of the milk makes this a super dessert. Adding the caramelize sugar with saffron and cardamom adds a very subtle and unique taste to the kheer. Makhana kheer is an easy, delicious Indian dessert pudding.
Makhana and oats tri colour pudding is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Makhana and oats tri colour pudding is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have makhana and oats tri colour pudding using 10 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Makhana and oats tri colour pudding:
- Prepare 1 cup plain oats (Roasted and powder)
- Get 2 cup Makhana/fox nut (Roasted and powder)
- Get 1 litre Milk
- Get 1/2 cup cream
- Prepare 1/2 cup chopped mix nuts (almond,cashewsnut and pistachios)
- Get 1 tsp cardamom powder
- Prepare 1 cup sugar
- Get 10 kesar ( saffron strand) leaves soaked
- Get as needed milk
- Make ready 3 tbsp beetroot Juice
Yeah the chocolate one can be a little rich and "chocolatey" for first thing in the morning - if you're making it for dessert, it's nice as well if you replace the oats with more chia seeds and a little extra liquid and make a chocolate chia pudding (pretty much the same thing, but without the oats), tastes a little like chocolate. Coconut milk pudding is a simple thengai paal china grass pudding recipe which taste so delicious and is perfect for ramzan. This coconut milk pudding is healthy and is a natural coolant for our body. Similar Recipes, Caramel Pudding Cherry Pannacotta Mango Pudding Sago Pudding Apple Pudding Finger Jello Khatta meetha makhana recipe tangy makhana perfect to snack!
Instructions to make Makhana and oats tri colour pudding:
- Take kadai add plain oats and dry roast it for 5 to 7 minutes.
- Now churn in mixer jar to make a powder.
- Now dry roast Makhana also and make a fine powder.
- Take a wok add milk and let it boil in medium flame stir continuously.
- After 15 minutes of boil milk reduces a little.
- Now add sugar to it and give a mix.
- Now add oats and Makhana powder and mix all together without forming lump.
- Cook it for again 5 to 10 minutes.
- Now add chopped nuts and cardamom powder.
- Lastly add cream and mix all together for a minute.
- Now switch the flame off.
- Divide pudding in three equal portion.
- Add beetroot juice in 1st portion (became pink)
- Add kesar milk in 2nd portion (became yellow)
- And keep 3rd portion as it is.
- Now arrange as your choice.
- Garnish with chopped nuts and Makhana sugar art.
- Serve chilled for batter taste.
This coconut milk pudding is healthy and is a natural coolant for our body. Similar Recipes, Caramel Pudding Cherry Pannacotta Mango Pudding Sago Pudding Apple Pudding Finger Jello Khatta meetha makhana recipe tangy makhana perfect to snack! I love tangy flavor soo much so when my friend told this khatta meetha chutney for chats, I loved the easy idea and tried it using makhana. Trust me, this is sure a welcoming change to the usual ghee roasted makhana, soo good. Combine oats and water in a deep microwaveable bowl (very deep to prevent spilling over).
So that is going to wrap it up with this special food makhana and oats tri colour pudding recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
