Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, carmelized makhanas. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Carmelized makhanas is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Carmelized makhanas is something which I’ve loved my whole life. They are nice and they look fantastic.
Roasted Caramelize Makhana Snack Caramelized Makhana is the perfect snack for all ages, especially kids. My grandchildren absolutely love this recipe and my youngest even calls it kettle corn. This is not just quick and easy to make, but it is a healthy snack because it is high in protein and has many nutritional values. On low to medium flame allow jaggery to melt completely.
To begin with this particular recipe, we have to prepare a few components. You can cook carmelized makhanas using 3 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Carmelized makhanas:
- Make ready 1 cup makhanas(fox nut)
- Take 1/2 cup sugar/jaggery
- Prepare 2 tsp butter
Once done transfer to a bowl adn set aside. Gur Makhane or Jaggery Caramelized Lotus Seeds » Brown sugar can be used as a substitute for jaggery. Caramel Makhana or Gur Makhana or Caramel Foxnut is sweet with just the right balance of crunch from the foxnut and sweetness from the jaggery. With a thin, crispy, even coating of glazed caramel on every piece with some sesame seeds on top, this caramel makhana.
Steps to make Carmelized makhanas:
- 1st dry roast the makhanas well untill it bcmes crispy
- Remove it and add butter to the same pan
- Let the butter melt,
- Then add sugar or jaggery as how sweet you desire(I have added both)
- Once the sugar and jaggery is nice melted and carmelized, then add the roasted makhanas and saute really well as it sticks to each other
- Make sure each and every makhana get a carmelized coating
- Remove it on a serving dish and let cool(do not pop it hot
- You can easily pluck makhana once it cools and enjoy it
Caramel Makhana or Gur Makhana or Caramel Foxnut is sweet with just the right balance of crunch from the foxnut and sweetness from the jaggery. With a thin, crispy, even coating of glazed caramel on every piece with some sesame seeds on top, this caramel makhana. Makhana can be bought at any Indian store or online. For this recipe we are going to make a caramel sauce of the gur and then coat toasted makhanas in it. It tastes very close to caramel popcorn but with a deeper and richer flavor of the gur.
So that is going to wrap it up with this exceptional food carmelized makhanas recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
