Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, makhana firni. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Makhana Phirni is a creamy Indian style foxnut (lotus seed) milk pudding. It is a celebration of delicious phirni layered with fruits, nuts, and crispy fried bread. This phool makhana phirni is a low carb twist to the classic phirni recipe. But you can make it with brown rice or foxnuts (makhana) to keep it low in calories.
Makhana firni is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Makhana firni is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have makhana firni using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Makhana firni:
- Take 1 ltr full cream milk
- Make ready 1/2 can condensed milk
- Make ready 100 gms Makhana (fox nut)
- Get As required Rose petals for garnish (if you required)
- Make ready 1 tsp Ghee
Makhana is known by many names. Lotus Seeds, Fox Nut, Euryale Ferox, Gorgon nut etc. These seeds are basically from the plant that falls in the Nelumbo genus. These seeds are of great value in the Asian medicine and cuisine.
Steps to make Makhana firni:
- Take a big pan,add milk and boil until 1/4,add condensed milk mix properly. Turn the gas off. Rabdi is ready.
- Take a pan add ghee until ghee is hot add makhana flame is slightly down and roast 5-7min. Take a Rabdi pan add all roasted makhana flame is on cook until makhana is soft. Serve cold and enjoy with quick, easy and yummy dessert
These seeds are basically from the plant that falls in the Nelumbo genus. These seeds are of great value in the Asian medicine and cuisine. Makhana is the most popular name in India for Euryale ferox, a flowering plant classified in the water lily family (Nymphaeaceae) and the only extant species in the genus Euryale. It is extensively grown in marshy wetlands, tanks, ponds and lakes, and harvested for its seed. Firni is traditionally served in small earthen bowls called as Shikoras.
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