Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, makhana sweet. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Makhana sweet is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Makhana sweet is something that I have loved my whole life.
Sweet Makhana with Jaggery is crunchy, deeply caramelized and healthy snack for kids & adults who are on diet. You also have an option of adding nuts like crushed peanuts or sesame seeds. Makhanas are also known as fox nuts, Euryale ferox, lotus seeds, gorgon nuts and phool makhana. These seeds are often used in quite a few Indian sweets and savouries like kheer, raita or makhana.
To get started with this recipe, we have to first prepare a few components. You can have makhana sweet using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Makhana sweet:
- Take 2 bowl makhana/ fox nut
- Make ready 1 bowl Sugar
- Take as needed Pistachios for garnish
- Take 1 spoon Ghee
Makhana (Sweet Makhana) Recipe - Navratra special - How to make sweet Makhana at home. Very tasty and full of calcium. Can be used in fast (Vrat) Sweet Makhana, also known as Elaichi Dana is a sweet sugar candy which is distributed as Prasad after a ceremony, Puja or an auspicious occasion. Indian Sweet Makhana Edible Sugar Balls.
Steps to make Makhana sweet:
- Heat a pan melt ghee and roast makhana on law flame.
- Grind all makhana in fine powder.
- Add sugar and half bowl of water make 1 string sugar add makhana powder.
- Cook for 2 minutes and set in a Grease plate garnish with pista.
- Cut after set.
- Ready to serve.
Can be used in fast (Vrat) Sweet Makhana, also known as Elaichi Dana is a sweet sugar candy which is distributed as Prasad after a ceremony, Puja or an auspicious occasion. Indian Sweet Makhana Edible Sugar Balls. It is perfectly rich and creamy sweet with deliciously irresistible flavors! This makhane ki kheer is mostly prepared during Hindu fasting like Navratri vrat (upvas). Makhana is healthier than popcorn or any of the ready to eat cornflake cereals. i recently read that since there is no demand for makhana in most cities, the poor farmers who cultivate these in the central Indian wetlands are no longer doing so.
So that’s going to wrap it up with this special food makhana sweet recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
