Chat pata makhana
Chat pata makhana

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chat pata makhana. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chat pata makhana is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Chat pata makhana is something that I have loved my entire life.

So I am planning to make Makhana Chat for this party. The literal meaning is a lotus seed that is roasted to form puffed Makhana just like popcorn. This Makhana(also called as fox nuts) is multipurpose. You can make desserts, have it as a tea time snack or make a crispy chatpata chat.

To begin with this recipe, we have to prepare a few components. You can have chat pata makhana using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chat pata makhana:
  1. Get 2 cup makhane(fox nuts)
  2. Make ready 4 spoon desi ghee
  3. Prepare To taste salt
  4. Prepare 1 tsp chat masala

About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. Phool makhana is a lotus seed if they fried becomes crispy then tossed with some fruits and veggies by sprinkling some masalas it make it chatpata this is a evening snack dish like every one. chatpata Cheese Makhana at home Be the first to review this product. ROASTED and FLAVORED MAKHANA ( FOXNUTS ) Healthy Cholesterol Free Snack.

Steps to make Chat pata makhana:
  1. Take a pan heat ghee
  2. Add makhane and roast till crispy.
  3. Saute for one minute.
  4. Makhane is ready to serve.
  5. Now Add salt and chat masala

Be the first to review this product. ROASTED and FLAVORED MAKHANA ( FOXNUTS ) Healthy Cholesterol Free Snack. You can spice it up the way you want. Just roast them and when they are cool, store in an air-tight container. Makhana is known by many names.

So that’s going to wrap this up for this exceptional food chat pata makhana recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!