Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, kheer. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Kheer is the original rice pudding, which became part of western cuisine through the British. I like this, but my husband and son didn't (too 'spicy' for them). In a saucepan, bring the milk and cardamom pods to a boil over medium heat. Add the rice and reduce heat to a low simmer.
Kheer is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Kheer is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have kheer using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kheer:
- Get 2 litre Full cream milk
- Get 1 glass Rice washed and soaked 1/2 hours
- Prepare to taste Sugar
- Take 1/2 cup Condensed milk
- Make ready Garnish
- Prepare 10-15 cashews (cut)
- Prepare 10-12 almonds(crushed)
- Prepare 1/2 cup Coconut (grated)
- Make ready 1 1/2 cup Makhane (fox nut)(crushed)
- Prepare 1/2 tsp Elachi (Cardamom)powder
- Get 1-2 tsl Chiroji
- Take 20-25 Kismish(raisins)
- Take 8-10 saffron strands
- Take 1 tsp Pistachios(optional)
As per the religious beliefs and the holy book,I made this sweet rice-milk pudding yesterday. Also, it was Valentine's Day, and being the "sweetest. This is a very famous Pakistani desert, which is cooked by mixing rice and milk. It is very nutritious and very rich tasting.
Instructions to make Kheer:
- Boil the milk stir well. After boiled milk add soked rice and stir cook and boil. boil on high heat and then reduce the heat to low and let simmer for 45 minutes, stirring frequently till the milk thickens and the rice gets cooked and homogenizes slightly in the milk.rice ar mashy.
- Soak saffron in 2 tablespoons warm milk for 15 minutes.
- The soaked kesar release both it's color and flavor and add it to the kheer. Add the condensed milk and cardamom powder and cook for another minutes. Add chopped nuts and mix.off the flame and mix sugar. before serving. refrigerate for a few hours and serve it chilled.
This is a very famous Pakistani desert, which is cooked by mixing rice and milk. It is very nutritious and very rich tasting. Kheer is a traditional Indian dessert made using milk, rice and a sweetener. Instead of rice it can also be made with other ingredients like vermicelli, sago and even with carrots. But rice kheer is the traditional one.
So that is going to wrap it up for this exceptional food kheer recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
