Crunchy caramel makhana candies🥰😘😋
Crunchy caramel makhana candies🥰😘😋

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crunchy caramel makhana candies🥰😘😋. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Caramel Makhana or Gur Makhana or Caramel Foxnut is sweet with just the right balance of crunch from the foxnut and sweetness from the jaggery. With a thin, crispy, even coating of glazed caramel on every piece with some sesame seeds on top, this caramel makhana. On low to medium flame allow jaggery to melt completely. Stir constantly to prevent jaggery from burning.

Crunchy caramel makhana candies🥰😘😋 is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Crunchy caramel makhana candies🥰😘😋 is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have crunchy caramel makhana candies🥰😘😋 using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Crunchy caramel makhana candies🥰😘😋:
  1. Make ready Half bowl fox nuts(phool makhana)
  2. Take 3-4 spoons desi ghee
  3. Make ready 4-5 Almonds
  4. Make ready half spoon Fennel (saunf)seeds
  5. Get Half bowl jaggery
  6. Take 2-3 spoons water

Marshmallow cream ,chopped nuts, you get the idea!! :-) #Home_made #Gujarati_recipe #Kathiyawadi_food #Gujarati_food #Gujarati_cuisine #jaggery #candy #Makhana #Foxnut #chikki #JaggerychikkiFor more details about. Toast lotus seeds in coconut oil until crunchy and brittle. To check if the seeds are thoroughly cooked, press in between fingers, and it should feel hard and brittle. Return the pan to medium to medium-high heat.

Instructions to make Crunchy caramel makhana candies🥰😘😋:
  1. Heat a pan.add 3 spoons of desi ghee and roast makhanas till light brown.Transfer in another bowl.
  2. Heat a pan, add 1 spoon of desi ghee fennel seeds and add jaggery,stir continuosly till the jaggery will forms bubbles, then add roasted makhana in it.Stir continuosly for while now when the jaggery is in caramel form.
  3. Ready!Plate and garnish with crushed almonds.

To check if the seeds are thoroughly cooked, press in between fingers, and it should feel hard and brittle. Return the pan to medium to medium-high heat. Let the caramel come to a boil without stirring. It will start off as a soft buttery yellow and eventually darken to reddish-brown caramel. Makhana are low in calories, making them great for people who want to lose weight.

So that’s going to wrap it up for this special food crunchy caramel makhana candies🥰😘😋 recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!