Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, makhana raita / puffed lotus seeds raita. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Makhana Raita / Puffed Lotus seeds Raita is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Makhana Raita / Puffed Lotus seeds Raita is something that I’ve loved my entire life. They are fine and they look wonderful.
Makhana Raita or Phool Makhana Raita is an easy healthy raita recipe made with fox nut (puffed lotus seed), yogurt/curd, and mild spices. It is a light & delicious curd recipe combined with the health benefits of fox nuts. This is also the perfect recipe if you are fasting during Navratri. I was unaware of this recipe until last year.
To get started with this recipe, we have to first prepare a few ingredients. You can cook makhana raita / puffed lotus seeds raita using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Makhana Raita / Puffed Lotus seeds Raita:
- Prepare 1/2 cup makhana (phool makhana or fox nut) halke se deshi ghee me roast kiye huye
- Make ready 1/2 cup whisked curd (yogurt or dahi)
- Take 1/2 tsp roasted jeera powder
- Prepare 1/4 tsp black salt
Well known for its health benefits, makhana is generally associated with religious ceremonies in india and largely used during the fasts or vrats, especially on Navratri. Coarsely crush the roasted makhana using a rolling pin or fingers. Makhana raita recipe - An easy and tasty raita made with phool makhana or puffed lotus seeds. This makhana raita is very easy to make just toast makhana, mix with curd along with spices and serve, that's it see I've written the makhana raita recipe here itself.
Instructions to make Makhana Raita / Puffed Lotus seeds Raita:
- Take a bowl and add whisked yogurt to it.
- Now add roasted jeera powder to it.
- Add black salt as well.
- Now you can directly add roasted makhana or (first roast makhana in a frying pan with desi ghee till it becomes brown) to the bowl and mix it well.
- Keep it aside for 15-20 minutes.
- You makhana raita is ready😊
- You can eat this during navratri festival season as well
- Hope u like it 😀😀😀
Makhana raita recipe - An easy and tasty raita made with phool makhana or puffed lotus seeds. This makhana raita is very easy to make just toast makhana, mix with curd along with spices and serve, that's it see I've written the makhana raita recipe here itself. I made it just like we make regular raitas so have not tempered anything, if you prefer you can do a simple tadka with mustard and jeera. Place lotus seeds into it, stir constantly and roast until they slightly change in color. Add roasted cumin powder, black salt, plain salt, finely chopped green chilly, mint leaves, sugar and roasted lotus seeds in the curd.
So that’s going to wrap this up with this special food makhana raita / puffed lotus seeds raita recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
