Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, makhana ki phirni. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Makhana Phirni is a creamy Indian style foxnut (lotus seed) milk pudding. It is a celebration of delicious phirni layered with fruits, nuts, and crispy fried bread. This phool makhana phirni is a low carb twist to the classic phirni recipe. The fusion of both these dishes is a delicious recipe that tastes divine and is perfect for a traditional festival like Navratri and Diwali.
Makhana Ki Phirni is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Makhana Ki Phirni is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have makhana ki phirni using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Makhana Ki Phirni:
- Get 2 litter Full cream milk
- Get 2 cup Makhana / fox nut
- Get 2 tbsp or as per taste Sugar
- Get 12 no Saffron strands
- Prepare 2 tbsp Chopped almonds
- Prepare 2 tbsp Chopped pistachio
- Take 2 tbsp Cashews nut
- Take 2 tbsp Poppy seeds
- Get 2/1/2 tbsp Ghee
- Take as needed Almond, Pistachio slivers for garnish
- Get 1 tsp Cardamom powder
- Prepare 1 tbsp Rose water
Makhane Ki Phirni is must have item in my menu during Navratri because many people do not eat rice while fasting and this recipe is the best option when it comes to desert. Makhane Ki Phirni is my version of two dishes Makhana Kheer and Rice Phirni, this recipe is a fusion of both the classic dishes and it tastes divine. Makhane Ki Phirni is must have item in my menu during Navratri because many people do not eat rice while fasting and this recipe is the best option when it comes to desert. Phool Makhana Curry is a simple and tasty Indian curry made with foxnuts (phool makhana) without using onion and garlic.
Instructions to make Makhana Ki Phirni:
- Soak the poppy seeds for 1 hour in Lukewarm water and make a fine paste. Heat 2 tbsp ghee in a pan then fry the makhana until crisp on slow heat, add remainig 1/2 tbsp ghee fry the cashew nut and chop them. Cool completely and crush the makhana to a course powder.
- Boil the milk in a heavy bottom pan, After a boil add course makhana powder and poppy seeds paste, Stir and mix well Lower the heat cook it till the mixture becomes thickened, add saffron and chopped nuts. Add sugar, cardamom powder and rose water, Cook another 5 minutes or until the mixture thicken to a phirni consistency
- Remove from the heat and transfer the phirni in serving bowl. Cool and refrigerate for an hour, Garnish with chopped nut Serve chilled.
Makhane Ki Phirni is must have item in my menu during Navratri because many people do not eat rice while fasting and this recipe is the best option when it comes to desert. Phool Makhana Curry is a simple and tasty Indian curry made with foxnuts (phool makhana) without using onion and garlic. The phool makhana is considered a sattvic ingredient and commonly included in Hindu fasting recipes. Makhane Ki Sabzi is a delicious way to include foxnuts in a festive feast like Navratri or Janmashtmi. Makhana or phool makhana is also known as foxnuts or puffed lotus seeds.
So that is going to wrap this up with this exceptional food makhana ki phirni recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
