Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, panjiri. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Panjiri recipe also referred to as Dabra is an excellent winter treat. This super-food is prepared with ghee, wheat flour, semolina and loaded with chock-full of healthy nuts. We are all familiar with Panjiri recipe. It is one of the heirloom recipes of our times.
Panjiri is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Panjiri is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook panjiri using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Panjiri:
- Make ready 2 cup atta
- Make ready 1 cup suji
- Prepare 1 cup besan
- Make ready 250 gm mix dry fruits(badam,kaju,pista)
- Take 100 gm khopra
- Get 50 gm makhane (fox nut)
- Get 50 gm gound
- Get 500 gm pure ghee
- Prepare 100 gm Paanch magaz
- Get 500 gm pissi hui chino(as per the taste)
- Prepare 50 gm til and postu
It is also prepared every Purnima for Satyanarayana Vrat Katha. It is treated as a nutritional supplement. It is made from whole-wheat flour fried in sugar and ghee, heavily laced with dried fruits and herbal gums. Panjiri is a North Indian sweet made using whole wheat flour and lots of dry fruits.
Steps to make Panjiri:
- Take 100 gm of ghee in kadai and let it get heated on full flame and fry gound till it swells
- Remove it in separate plate
- Take Paanch magaj, dry fruits, til and postu and roast it in left over ghee in the kadai
- Heat the rest 400 gm ghee add atta, suji and besan till golden brown
- Coarsely Grind the ingredients in point 3 in the mixie
- Mix all the coarsely grinded things in atta suji and besan
- Let it cool and added grinded sugar mix it well
- Panjiri ready to eat
It is made from whole-wheat flour fried in sugar and ghee, heavily laced with dried fruits and herbal gums. Panjiri is a North Indian sweet made using whole wheat flour and lots of dry fruits. It is mostly made as prashad after pooja and also for new mothers. It can also be made into laddu by adding more ghee to it and binding it to make small balls. Here is how to make it in a traditional Punjabi way.
So that is going to wrap it up for this special food panjiri recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
