Panjiri
Panjiri

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, panjiri. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Panjiri recipe also referred to as Dabra is an excellent winter treat. This super-food is prepared with ghee, wheat flour, semolina and loaded with chock-full of healthy nuts. We are all familiar with Panjiri recipe. It is one of the heirloom recipes of our times.

Panjiri is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Panjiri is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook panjiri using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Panjiri:
  1. Take 1 kg Besan
  2. Make ready Half kg suji
  3. Prepare 100 g crushed almond
  4. Take 100 g crushed cashews
  5. Take 50 g crushed pista
  6. Prepare 50 g raisin
  7. Take 200 g grated dry coconut
  8. Prepare 4 tsp edible gum
  9. Prepare 2 cups fox nuts
  10. Take 50 g melon seeds
  11. Make ready 50 g poppy seed
  12. Make ready 2 tsp dry ginger powder
  13. Make ready 2 tsp ajwain
  14. Get Half kg shakar
  15. Make ready 1 kg desi ghee

Panjiri recipe with step by step pics - panjiri is a traditional Punjabi sweet made with whole wheat flour, powdered sugar and ghee. The recipe I am sharing here today is a family recipe and one of the most favorite sweet at home. There are many variations of making panjiri and the one which I am sharing today has Only whole wheat flour in it. Panjiri is a North Indian sweet made using whole wheat flour and lots of dry fruits.

Steps to make Panjiri:
  1. Suji ko dry roast kar le.
  2. 2tsp ghee main edible gum fry kar grind ke le.
  3. 2tsp ghee main fox nuts fry ke grind ke le.
  4. Chop almonds, raisin, pista, cashews, poppy seed, melon seed ko dry roast kar le.
  5. Wok main ghee heat ke besan ko bhune jab golden brown ho Jaye suji add ke bhune jab besan ka aroma aane lag Jaye gas off kar de.
  6. All dry fruits and shakkar mix kar store ke le.

There are many variations of making panjiri and the one which I am sharing today has Only whole wheat flour in it. Panjiri is a North Indian sweet made using whole wheat flour and lots of dry fruits. It is mostly made as prashad after pooja and also for new mothers. It can also be made into laddu by adding more ghee to it and binding it to make small balls. Here is how to make it in a traditional Punjabi way.

So that’s going to wrap this up with this special food panjiri recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!