Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, khoya, matar, mushroom. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Khoya, Matar, Mushroom is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Khoya, Matar, Mushroom is something that I have loved my entire life.
See recipes for Khoya matar, Khoya, Matar, Mushroom too. Shahi khoya matar mushroom is an excellent preparation of mushroom and peas cooked served with khoya in the gravey of onion tomato and kaju. Heat up oil in a pan, mix in onion paste and stir fry till pink. Mix in ginger-garlic paste and sauté.
To begin with this particular recipe, we must prepare a few ingredients. You can cook khoya, matar, mushroom using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Khoya, Matar, Mushroom:
- Get 1/2 cup Grated khoya
- Prepare 1 cup peas
- Take 1 packet mushroom.
- Make ready 2 chop onion.
- Prepare 1/2 tsp garlic paste
- Get 1/2 tsp ginger paste
- Take 1/2 cup tomato puree
- Make ready 12 pcs fried cashews
- Take 15 pcs fried fox nuts.
- Prepare salt.. As taste
- Prepare 1/2 tsp red chilli
- Take 1/2 tsp haldi
- Prepare 1/2 tsp garam masala
- Prepare 1/2 laddle oil
I often prepare this recipe in my parties and guests enjoy it a lot. Khoya/ Mawa is coagulated milk which is prepared by condensing milk into solid. It is dish… Shaadiwale Matar Mushroom - mushrooms and green peas cooked with cashewnut paste and khoya and other masala. #RecipeOfTheDay #Special #Lunch #Mushrooms. The main flavor and taste factor in this dish, comes from the khoya.
Instructions to make Khoya, Matar, Mushroom:
- Grated khoya ko bhune kar nikal le oil heat kar cashews and fox nuts fry ke le.
- Garlic saute ke onion add ke bhune phir ginger and tomatoes puree add ke bhune all masala add kar peas and mushrooms ko bhune phir water add kar cook ke le.
- After cook ke Hoya, fox nuts and cashews add kar enjoy karein.
It is dish… Shaadiwale Matar Mushroom - mushrooms and green peas cooked with cashewnut paste and khoya and other masala. #RecipeOfTheDay #Special #Lunch #Mushrooms. The main flavor and taste factor in this dish, comes from the khoya. The subtle sweetness and creaminess in the gravy, is due to the khoya. The curry is mildly spiced with light sweet and tangy notes. Best to serve khoya matar makhana with tandoori rotis, naan, kulcha or paratha.
So that is going to wrap this up for this special food khoya, matar, mushroom recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
