Makhana Baby Potatoes
Makhana Baby Potatoes

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, makhana baby potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Tadka - Heat oil in pan and add mustard and cumin seeds to it. Once it crackles, add kalounji to it. Add turmeric, green chilies and red chili. Once tadka cools down, add potatoes and makhana mix to it.

Makhana Baby Potatoes is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Makhana Baby Potatoes is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook makhana baby potatoes using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Makhana Baby Potatoes:
  1. Get 15 Boiled baby potatoes/ aloo -
  2. Take 1 cup Soaked makhane (Fox nut) -
  3. Take 1 cup Thick curd/ dahi
  4. Get 1 tablespoon Oil/ tel
  5. Get 1/2 teaspoon Cumin seeds/ jeera
  6. Take 1/2 teaspoon Mustard seeds/ raai
  7. Make ready 1/2 teaspoon Onion seeds/ kalounji
  8. Get 1 Chopped green chilli/ hari mirch
  9. Prepare 1/2 teaspoon Garam masala
  10. Get 1 tablespoon Chopped coriander/ dhaniya
  11. Take 2 Red chilli/ lal mirch
  12. Get 1/2 teaspoon Turmeric/ haldi powder
  13. Prepare to taste Salt/ namak

Now add roasted makhana and give a toss. Add mint and coriander leaves mix well and switch off. Makhanas or fox nuts are one of the healthiest foods for babies and can be introduced to babies anytime after they turn six months of age. It is a good idea to start with smaller amounts; for example, a spoonful of makhana powder can be given for three to four days.

Steps to make Makhana Baby Potatoes:
  1. Mix makhana and baby potatoes in curd and rest for 15 minutes.
  2. Tadka - Heat oil in pan and add mustard and cumin seeds to it. Once it crackles, add kalounji to it. Add turmeric, green chilies and red chilli. Mix well.
  3. Once tadka cools down, add potatoes and makhana mix to it.
  4. Switch on the flame and add salt to it. Mix well and saute for 6-8 minutes on low flame.
  5. Add coriander and garam masala powder. Mix well and turn off the gas.
  6. Easy and healthy 'Makhana (Fox nut) Baby Potatoes' is ready to be served with hot chapati/ paratha.

Makhanas or fox nuts are one of the healthiest foods for babies and can be introduced to babies anytime after they turn six months of age. It is a good idea to start with smaller amounts; for example, a spoonful of makhana powder can be given for three to four days. Roasted Phool Makhana -roasted puffed lotus seeds/fox nuts with mild spices which is a great snack for kids. I am recently started trying more recipes with Phool makhana after knowing the health benefits of it. This roasted Phool makhana is addictive that no one can stop with one and tastes no less than store bought chips with the bonus of healthy goodness.

So that’s going to wrap it up with this special food makhana baby potatoes recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!