Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, agrocybe aegerita, yanagimatsutake, chestnut mushroom, cha shu gu 茶树菇 pork soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cut the bottom of the mushroom and discard. Agrocybe Aegerita (Chestnut Mushroom, Velvet Pioppino, Agrocybe Cylindracea, Yanagimatsutake, Zhuzhuang-Tiantougu). Agrocybe Aegerita is a species of mushroom that belongs to the white rot fungi but looks like the button mushroom, only darker. Product Description: Product Name: Dried Chestnut Mushroom Latin Name: Agrocybe aegerita Common Name: Chestnut Mushroom, Velvet Pioppino, Agrocybe Cylindracea, Yanagimatsutake, Zhuzhuang-Tiantougu Chinese Name: 柱状田头菇 zhu zhuang tian tou gu Origin: Hubei Province.
Agrocybe Aegerita, Yanagimatsutake, Chestnut Mushroom, Cha Shu Gu 茶树菇 Pork soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Agrocybe Aegerita, Yanagimatsutake, Chestnut Mushroom, Cha Shu Gu 茶树菇 Pork soup is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have agrocybe aegerita, yanagimatsutake, chestnut mushroom, cha shu gu 茶树菇 pork soup using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Agrocybe Aegerita, Yanagimatsutake, Chestnut Mushroom, Cha Shu Gu 茶树菇 Pork soup:
- Get Pork bones and lean meat
- Take Agrocybe Aegerita, Yanagimatsutake, Chestnut Mushroom, Cha Shu Gu 茶树菇
- Get Goji berry (1 soup spoon)
- Make ready 1 Honey dates
- Get Cooked Fox Nuts / Qian Shi / Semen Euryales 熟茨實 (1 soup spoon)
- Get 1 carrot
The Tea Tree Mushroom (Agrocybe aegerita) is also known as the willow mushroom and velvet pioppini. It is called 茶树菇 (cha shu gu) in China and Yanagi matsutake in Japan. Agrocybe Aegerita mushroom tastes fine and very delicious, it can be cooked with vegetables, meat and all other kinds of mushroom. It contains all kinds of nutrition like amino acid, vitamins, protein and rare mineral elements which are good for human health.
Steps to make Agrocybe Aegerita, Yanagimatsutake, Chestnut Mushroom, Cha Shu Gu 茶树菇 Pork soup:
- Cut the bottom of the mushroom and discard. Wash it briefly before soaking it. After it has soften, wash it briefly. You can use the soaking water (except the water at the bottom) for cooking soup later.
- Blanch pork with boiling water. Stir. Wash with cold water.
- Put all ingredients except goji berry into the pot. Add water about an inch above ingredients.
- A) For cooking using electric pressure cooker, select soup setting. B) For cooking on stove top, cook on medium high fire for half an hour before turning to low for one hour. Add water if necessary.
Agrocybe Aegerita mushroom tastes fine and very delicious, it can be cooked with vegetables, meat and all other kinds of mushroom. It contains all kinds of nutrition like amino acid, vitamins, protein and rare mineral elements which are good for human health. Help to boost immunity system, lower. Cyclocybe aegerita , also called Agrocybe cylindracea , Agrocybe aegerita or Pholiota aegerita , is a mushroom in the genus Cyclocybe which is commonly known as the poplar mushroom , chestnut mushroom , or velvet pioppini (Chinese: cha shu gu , 茶树菇, literally "Tea Tree Mushroom"). The Tea Tree Mushroom (Agrocybe Aegerita) is also known as the willow mushroom and velvet pioppini.
So that is going to wrap it up for this special food agrocybe aegerita, yanagimatsutake, chestnut mushroom, cha shu gu 茶树菇 pork soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
