Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, agrocybe aegerita, yanagimatsutake, chestnut mushroom, cha shu gu 茶树菇 pork soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cut the bottom of the mushroom and discard. Agrocybe Aegerita (Chestnut Mushroom, Velvet Pioppino, Agrocybe Cylindracea, Yanagimatsutake, Zhuzhuang-Tiantougu). Agrocybe Aegerita is a species of mushroom that belongs to the white rot fungi but looks like the button mushroom, only darker. Product Description: Product Name: Dried Chestnut Mushroom Latin Name: Agrocybe aegerita Common Name: Chestnut Mushroom, Velvet Pioppino, Agrocybe Cylindracea, Yanagimatsutake, Zhuzhuang-Tiantougu Chinese Name: 柱状田头菇 zhu zhuang tian tou gu Origin: Hubei Province.
Agrocybe Aegerita, Yanagimatsutake, Chestnut Mushroom, Cha Shu Gu 茶树菇 Pork soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Agrocybe Aegerita, Yanagimatsutake, Chestnut Mushroom, Cha Shu Gu 茶树菇 Pork soup is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have agrocybe aegerita, yanagimatsutake, chestnut mushroom, cha shu gu 茶树菇 pork soup using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Agrocybe Aegerita, Yanagimatsutake, Chestnut Mushroom, Cha Shu Gu 茶树菇 Pork soup:
- Make ready Pork bones and lean meat
- Prepare Agrocybe Aegerita, Yanagimatsutake, Chestnut Mushroom, Cha Shu Gu 茶树菇
- Get Goji berry (1 soup spoon)
- Make ready 1 Honey dates
- Take Cooked Fox Nuts / Qian Shi / Semen Euryales 熟茨實 (1 soup spoon)
- Prepare 1 carrot
The Tea Tree Mushroom (Agrocybe aegerita) is also known as the willow mushroom and velvet pioppini. It is called 茶树菇 (cha shu gu) in China and Yanagi matsutake in Japan. Agrocybe Aegerita mushroom tastes fine and very delicious, it can be cooked with vegetables, meat and all other kinds of mushroom. It contains all kinds of nutrition like amino acid, vitamins, protein and rare mineral elements which are good for human health.
Instructions to make Agrocybe Aegerita, Yanagimatsutake, Chestnut Mushroom, Cha Shu Gu 茶树菇 Pork soup:
- Cut the bottom of the mushroom and discard. Wash it briefly before soaking it. After it has soften, wash it briefly. You can use the soaking water (except the water at the bottom) for cooking soup later.
- Blanch pork with boiling water. Stir. Wash with cold water.
- Put all ingredients except goji berry into the pot. Add water about an inch above ingredients.
- A) For cooking using electric pressure cooker, select soup setting. B) For cooking on stove top, cook on medium high fire for half an hour before turning to low for one hour. Add water if necessary.
Agrocybe Aegerita mushroom tastes fine and very delicious, it can be cooked with vegetables, meat and all other kinds of mushroom. It contains all kinds of nutrition like amino acid, vitamins, protein and rare mineral elements which are good for human health. Help to boost immunity system, lower. Cyclocybe aegerita , also called Agrocybe cylindracea , Agrocybe aegerita or Pholiota aegerita , is a mushroom in the genus Cyclocybe which is commonly known as the poplar mushroom , chestnut mushroom , or velvet pioppini (Chinese: cha shu gu , 茶树菇, literally "Tea Tree Mushroom"). The Tea Tree Mushroom (Agrocybe Aegerita) is also known as the willow mushroom and velvet pioppini.
So that’s going to wrap this up for this exceptional food agrocybe aegerita, yanagimatsutake, chestnut mushroom, cha shu gu 茶树菇 pork soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
