Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, foxnut (makhana) rabdi. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Foxnut (Makhana) rabdi is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Foxnut (Makhana) rabdi is something that I’ve loved my entire life.
Fox nuts or makhana are a part of the lotus flower Growing up, I remember my mother roasting a bowlful of light-weighted makhanas in ghee, and then sprinkling a pinch of salt and serving us. Uses of Fox nut or makhana in alternative medicine systems. According to principles of traditional Chinese medicine fox nut or Makhana is used to strengthen spleen and kidneys. The health benefits of Makhana (Fox Nuts) are attributed to its antioxidant, aphrodisiac, spermatogenic, and antihyperglycemic properties.
To begin with this particular recipe, we have to prepare a few ingredients. You can have foxnut (makhana) rabdi using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Foxnut (Makhana) rabdi:
- Make ready 1/2 ltr milk
- Take 1/2 cup chopped fox nuts (makhane)
- Prepare 4 tsp sugar
- Get 7-8 chopped almonds
- Get 15-20 raisin (kishmish)
These seeds are basically from the plant that falls in the Nelumbo genus. These seeds are of great value in the Asian medicine and cuisine. Makhana is known by many names like Lotus Seeds, Fox nuts, Euryale Ferox, Gorgon nut, etc. These seeds are an important part of Asian medicine and cuisine.
Instructions to make Foxnut (Makhana) rabdi:
- Add foxnuts (makhane) and almonds in boiling milk till milk becomes half and foxnuts (makhane) become soft.
- Now add sugar And raisin (kishmish) and switch off the gas.
- Now allow it to cool,When it come on normal temperature keep it in refrigerator for 1 hour.
- It is ready to serve You can add more dry fruits You like.
Makhana is known by many names like Lotus Seeds, Fox nuts, Euryale Ferox, Gorgon nut, etc. These seeds are an important part of Asian medicine and cuisine. These are basically lotus seeds that are shelled, dried, and then sold in the market. It has an insignificant amount of fats and no trans-fat. Moreover, it is high in potassium and provides a little amount of calcium.
So that’s going to wrap this up for this special food foxnut (makhana) rabdi recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
