Foxnut (Makhana) rabdi
Foxnut (Makhana) rabdi

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, foxnut (makhana) rabdi. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Foxnut (Makhana) rabdi is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Foxnut (Makhana) rabdi is something that I’ve loved my whole life. They are nice and they look wonderful.

Fox nuts or makhana are a part of the lotus flower Growing up, I remember my mother roasting a bowlful of light-weighted makhanas in ghee, and then sprinkling a pinch of salt and serving us. The health benefits of Makhana (Fox Nuts) are attributed to its antioxidant, aphrodisiac, spermatogenic, and antihyperglycemic properties. It improves physical strength, increases stamina, and helps to manage diabetes and other diseases. In Ayurvedic Medicine, it is considered as a procreative agent, which means it also helps with begetting child.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook foxnut (makhana) rabdi using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Foxnut (Makhana) rabdi:
  1. Prepare 1/2 ltr milk
  2. Take 1/2 cup chopped fox nuts (makhane)
  3. Get 4 tsp sugar
  4. Get 7-8 chopped almonds
  5. Take 15-20 raisin (kishmish)

Lotus Seeds, Fox nut are known as Phool Makhana in India. Mostly towards Northern India Makhana is used a lot. There are lot of recipes made from Makhana like makhana kofta, makhana kheer, makhana is also eaten as popcorn. This is a Phool Makhana Roti a snack Or breakfast recipe Makhana is known by many names like Lotus Seeds, Fox nuts, Euryale Ferox, Gorgon nut, etc.

Instructions to make Foxnut (Makhana) rabdi:
  1. Add foxnuts (makhane) and almonds in boiling milk till milk becomes half and foxnuts (makhane) become soft.
  2. Now add sugar And raisin (kishmish) and switch off the gas.
  3. Now allow it to cool,When it come on normal temperature keep it in refrigerator for 1 hour.
  4. It is ready to serve You can add more dry fruits You like.

There are lot of recipes made from Makhana like makhana kofta, makhana kheer, makhana is also eaten as popcorn. This is a Phool Makhana Roti a snack Or breakfast recipe Makhana is known by many names like Lotus Seeds, Fox nuts, Euryale Ferox, Gorgon nut, etc. These seeds are an important part of Asian medicine and cuisine. These are basically lotus seeds that are shelled, dried, and then sold in the market. It has an insignificant amount of fats and no trans-fat.

So that’s going to wrap this up with this special food foxnut (makhana) rabdi recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!