Meethi Seviyan | Sweet Vermicelli
Meethi Seviyan | Sweet Vermicelli

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, meethi seviyan | sweet vermicelli. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Sweet Vermicelli is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Meethi Seviyan

Meethi Seviyan Recipe with step by step photos. Sweet vermicelli is usually made during festive occasions. It is made by cooking thin wheat seviyan or vermicelli or noodles with ghee, milk and sugar. Dry nuts, cardamom, saffron , nutmeg and a pinch of cinnamom enhances the flavor of the dish.

To get started with this particular recipe, we have to first prepare a few components. You can cook meethi seviyan | sweet vermicelli using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Meethi Seviyan | Sweet Vermicelli:
  1. Prepare 150 gm Seviyan (vermicelli)
  2. Take 1 Litre Milk
  3. Take 1/3 cup Sugar
  4. Get 1 tsp Cardamom Powder
  5. Make ready 1 tsp Ghee
  6. Get 6 Chopped Almonds
  7. Get 4-5 Chopped Cashew Nuts
  8. Get 10-12 Raisins
  9. Get 1/2 cup Chopped Fox Nut (makhana)

Meethi Seviyan is a quick and easy to make dessert recipe you can prepare at home. This recipe is made with condensed milk, khoya, sugar, ghee, and vermicelli. This recipe is so nice that people have a hard time saying to know to it. Meethi Seviyan is a sweet dessert prepared with ghee roasted vermicelli, simmered milk, sugar, cardamom and lots of dry fruits.

Instructions to make Meethi Seviyan | Sweet Vermicelli:
  1. Switch on the gas and boil the milk.
  2. By the milk is boiling roast the seviyan on another gas.
  3. Add ghee in the pan. Now add all the seviyan. Roast it on sim gas.
  4. Now add all the seviyan in the boiled milk. - While stirring, keep in mind that milk should not come out of the pan & stir until it gets thicker in consistency.
  5. After it get thickens add fox nut, dry fruits (keep some for garnishing) raisins, cardamom powder. Mix well.
  6. Add sugar & cook for 1 minute & switch off the gas. Take it out in serving bowl, garnish it with dry fruits. It's ready to serve now. ENjoy

This recipe is so nice that people have a hard time saying to know to it. Meethi Seviyan is a sweet dessert prepared with ghee roasted vermicelli, simmered milk, sugar, cardamom and lots of dry fruits. In a few recipes, people also add khoya, condensed milk to give more uniqueness to the sweet dish. Meethi Seviyan can be enjoyed hot or even chilled, also served as a main sweet dish accompaniment in lunch or dinner. Meethi seviyan is one of those rare desserts, which can be cooked in very less time and everyone loves it.

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