Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sattu alsi meva ke laddoo. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Sattu Alsi Meva Ke Laddoo is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Sattu Alsi Meva Ke Laddoo is something that I’ve loved my entire life. They are nice and they look fantastic.
Great recipe for Sattu Alsi Meva Ke Laddoo. #Diwali Preparation of laddoos is a must during festive season and special occasions. Sattu Alsi ke Laddoo are very unique, healthy, nutritious and delicious as they have the goodness of dry fruits, flax seeds and sattu. Winter special recipe , very beneficial alsi ke laddu / flaxseed laddu As flaxseed are high in fibre but less in carbs , also help in weight loss any many. This is very Healthy , Easy and Delicious Laddoo Recipe.
To begin with this particular recipe, we have to prepare a few components. You can have sattu alsi meva ke laddoo using 12 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Sattu Alsi Meva Ke Laddoo:
- Make ready 1 cup sattu flour
- Make ready 1/2 cup wheat flour
- Prepare 15 Cashewnuts roasted
- Get 1 1/2 cups pure Ghee and 2 teaspoon for greasing
- Make ready 1 teaspoon Elaichi powder
- Take 15 Almonds roasted
- Make ready 2 cups refined powdered sugar
- Make ready 2 teaspoon melon seeds (meengi) roasted
- Make ready 2 tablespoons flax seeds, roasted
- Take 1 cup fox nuts dry roasted
- Get 1 teaspoon chironji /chiroli dry roasted
- Prepare 1 tablespoon khas khas/posto dana dry roasted
Coarsely grind cashew nuts, flax seeds, chironji, melon seeds and almonds and set aside. Sattu ladoo recipe - quick and easy sattu ladoo made from roasted chana flour, jaggery and ghee. Serve sattu laddu as a sweet snack. these ladoos stay good at room temperature for a week. See recipes for Sattu Ladoo, Instant Sattu ke Ladoo too.
Steps to make Sattu Alsi Meva Ke Laddoo:
- Sieve the sattu flour and wheat flour separately through a fine sieve and set aside
- Dry roast the dry fruits, flax seeds, fox nuts and khas khas separately.
- Coarsely grind cashew nuts, flax seeds, chironji, melon seeds and almonds and set aside.
- Coarsely grind the fox nuts and keep aside.
- Melt half cup ghee in a kadhai and add wheat flour and cook on low heat till it is fragrant and slightly brown in colour. - This normally takes about 15 to 20 minutes.
- Similarly roast the sattu flour in ghee, on a low flame for just 5 minutes.
- Switch off the flame and let it cool down to room temperature.
- Add the coarsely grinded fox nuts to the roasted flours mixture
- Add the refined powdered sugar, dry fruits, melon meengi, flax seeds and cardamom powder to the roasted flours and mix well.
- You may use your hands to mix this, add some more melted ghee if required in order to bind the laddoo mixture well.
- Shape into walnut sized round laddoos with your greased palms and store in an airtight container when completely cooled.
- Serve to your loved ones as and when required
- My tip - We can also dry roast the aata halfway and then add ghee and again roast on a low flame
Serve sattu laddu as a sweet snack. these ladoos stay good at room temperature for a week. See recipes for Sattu Ladoo, Instant Sattu ke Ladoo too. How to make Sattu ke laddu Take ghee in a wok and heat to melt. When ghee melts, add sattu and mix well. Stir constantly and cook on medium-low flame.
So that’s going to wrap it up for this exceptional food sattu alsi meva ke laddoo recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
