Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, saffron and rose rabri. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Almond Rose Rabri With a dash of Saffron is a perfect dessert for any day, or when you have cravings for sweet. You can make this for festivals, as weekend family dessert. Eat it warm or at room temperature, or even chilled. But warm is always so good during winters.
Saffron and Rose Rabri is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Saffron and Rose Rabri is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have saffron and rose rabri using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Saffron and Rose Rabri:
- Get 1/2 ltr full cream milk
- Get 1/2 cup sugar
- Prepare 6-8 almond powdered
- Prepare 10 pistachios finely chopped
- Prepare 6-8 cashew powdered
- Get 10-12 fox nuts(makhana)
- Make ready 1 tbsp ghee
- Get 4-5 cardamom powdered
- Take 10-12 rose petal chopped
- Prepare 8-10 saffron strands
- Make ready 1 cup fresh cream or malai
- Prepare 2 tsp rose water
Rabdi Recipe or Rabri Recipe - Its rich, delicate, creamy and extremely delicious. A classic sweetened thickened milk made carefully by simmering milk for long duration. Flavour the rabri with saffron or rose essence and garnish it with rose petals and nuts of choice. Here is how to make rabdi recipe in halwai style step by step How to make rose rabri recipe: Boil milk in a heavy bottomed pan, let it simmer until its almost half of the original quantity.
Instructions to make Saffron and Rose Rabri:
- Boil the milk in heavy bottom pan. Now add almond, pistachio, cashew and let it boil on low flame for 15 minute.
- In other pan put ghee and roast fox nuts. And let it cool down completely. Then make a coarse powder of it.
- Then add fox nut powder to the milk.
- Stirr the milk in between to avoid burning. You will see that the milk get thicken. Cook for some more minute to get desired consistency.
- Now add sugar and let it cook for 2 to 3 minutes more. Then add malai or cream and saffron strands. Stirr well. Then after getting good consistency switch off the flame.
- Now add rose petals, rose water, cardamom powder. Mix it well.
- Garnish it with rose petals and some more powdered dry fruits.
- You can enjoy it hot or chilled. Both will give an awsome taste.
Flavour the rabri with saffron or rose essence and garnish it with rose petals and nuts of choice. Here is how to make rabdi recipe in halwai style step by step How to make rose rabri recipe: Boil milk in a heavy bottomed pan, let it simmer until its almost half of the original quantity. Scrap the sides to get the malai and add into the boiling milk, keep doing this until milk is thick. Keep scraping and collecting the malai into the milk. Rabdi is flavoured using saffron and is garnished with almonds and rose petals making a rich tasting and looking dessert.
So that is going to wrap this up with this exceptional food saffron and rose rabri recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
