Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, panjeeri. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Panjeeri is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Panjeeri is something which I’ve loved my whole life. They are fine and they look fantastic.
Panjiri is a North Indian sweet made using whole wheat flour and lots of dry fruits. It is mostly made as prashad after pooja and also for new mothers. It can also be made into laddu by adding more ghee to it and binding it to make small balls. Here is how to make it in a traditional Punjabi way.
To get started with this particular recipe, we must prepare a few components. You can have panjeeri using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Panjeeri:
- Prepare 200 gm wheat flour coarse
- Make ready 100 gm griended sugar
- Make ready 10 fresh basil leaves
- Prepare 100 gm chopped dryfruits
- Prepare 1 cup chopped fox nuts
- Get 1 pinch crushed kapoor
- Make ready 1 Tsp green cardamoms crushed
- Get 1/2 cup clarify butter
Panjiri recipe with step by step pics - panjiri is a traditional Punjabi sweet made with whole wheat flour, powdered sugar and ghee. The recipe I am sharing here today is a family recipe and one of the most favorite sweet at home. There are many variations of making panjiri and the one which I am sharing today has Only whole wheat flour in it. Panjiri is a healthy Indian dessert made commonly in winter.
Steps to make Panjeeri:
- In a medium Heat pan add flour.roast it slowly.
- When it changes it's colour like Brown,add ghee & roast it again for 5 miniutes.
- Now remove it from the flame.
- Let it Cool.now add sugar.
- Add all dry fruits & other things.
- Keep it for long time,it is safe for fifteen days.
- Although it is used in Pooja or Katha time,yet it is healthy dry snacks.
- We often use it in evening time snacks with 1 cup of milk.
There are many variations of making panjiri and the one which I am sharing today has Only whole wheat flour in it. Panjiri is a healthy Indian dessert made commonly in winter. Here's an easy recipe to make it at home. Panjeeri (or Panjiri) is a tasty Pakistani/Indian postpartum healing and lactation food that is perfect for providing nourishment and energy to new moms. Since panjeeri is considered a 'hot' or warming food, it's also eaten during winter to replenish and strengthen the body.
So that is going to wrap this up with this special food panjeeri recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
