Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, foxtail millet dosa. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The Foxtail Millet Podi Dosa Recipe is a wholesome dosa that is made using millets, rice and dal. The addition of foxtail millet makes the dosa extra nutritious and the taste is just as delicious as a regular dosa. Today's recipe is Thinai Dosa or Millet Dosa recipe. An easy South Indian Breakfast recipe using Thinai Arisi or Foxtail Millet and Lentils (Urad Dal).
Foxtail Millet Dosa is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Foxtail Millet Dosa is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook foxtail millet dosa using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Foxtail Millet Dosa:
- Take 3 cups fox millet
- Get 1 cup black lentils (urad dal)
- Make ready 1 tsp fenugreek seeds
- Make ready water for soaking/as required
- Take to taste salt
- Prepare oil as required
In a separate mixing bowl soak urad dal and fenugreek seeds. Grind soaked lentils and transfer the batter to a bowl. Grind millet and poha together and transfer the batter to same mixing bowl. Use oil or ghee to make dosas.
Steps to make Foxtail Millet Dosa:
- Soak millets, fenugreek seeds and dal for 4-6 hours.
- Grind to a fine paste adding water as required.
- Keep the mixture aside for 6-8 hours for fermentation.
- Add salt, and add water for perfect consistency.
- Heat a griddle and grease with oil, spread spoonful of batter to make a small dosa.
- Cook using oil till golden brown.
- Serve hot with and dry chutney (such as: Coriander Chutney) / potato curry/ ketchup/ coconut chutney. Enjoy!
Grind millet and poha together and transfer the batter to same mixing bowl. Use oil or ghee to make dosas. Foxtail millet is a very healthy alternative to rice and good for diabetes patient. It tastes equally good like the ones made using rice. You can use rice flakes too while grinding the batter which makes the dosa even softer.
So that is going to wrap it up for this exceptional food foxtail millet dosa recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
