Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, makhana and lotus stem chaat. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Makhana and Lotus Stem Chaat is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Makhana and Lotus Stem Chaat is something that I’ve loved my entire life. They’re fine and they look wonderful.
Makhana or Fox nuts are part of the lotus flower. The seeds of the lotus flower are collected and processed in order to obtain these healthy makhanas. -Makhanas are gluten-free and are packed with protein, potassium, phosphorus, fiber, magnesium, iron and zinc. -Makhanas are low in cholesterol, fat, sodium as well as low in glycemic index. The powerhouse of protein, carbs and healthy fat, makhana, lotus seed or fox nuts are gaining popularity as the new superfood. You can eat them roasted or raw, you can also make easy and interesting recipes with them in no time!
To get started with this particular recipe, we have to prepare a few ingredients. You can have makhana and lotus stem chaat using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Makhana and Lotus Stem Chaat:
- Take 100 g makhana
- Get 1/4 cup corn flour
- Take 50 g makhana (fox nuts)
- Prepare 1 tablespoon ghee
- Get 1/2 teaspoon black salt
- Prepare 1 cup sweetened curd
- Make ready 2 tablespoons date, jaggery and tamarind chutney
- Make ready 1/2 teaspoon teaspoon cumin powder
- Prepare 1/2 teaspoon chaat masala
- Prepare 1/2 teaspoon red chilli powder
- Prepare 1 tablespoon chopped coriander
Switch off and take the pan out from the flame. Transfer the makhanas in the deep bowl and keep aside. Put the oil in the same pan, add red chilli powder, cumin seeds powder, chaat masala and salt and mix well. Makhana, also called as lotus seeds or Fox nuts, are one of the highest selling dry snack these days.
Steps to make Makhana and Lotus Stem Chaat:
- Cut thin slices from lotus Stem and microwave for one minute. Then sprinkle corn flour and mix till well coated. After a while dust extra flour and deep fry. Keep aside.
- Take one tablespoon ghee in a pan and roast makhana till crisp. Add black salt. Mix well
- Now in a bowl put makhana,lotus Stem and top with sweetened curd,sweet chutney, sprinkle all spices. Garnish with chopped coriander and serve cold.
Put the oil in the same pan, add red chilli powder, cumin seeds powder, chaat masala and salt and mix well. Makhana, also called as lotus seeds or Fox nuts, are one of the highest selling dry snack these days. Makhana is the seed of a plant called Prickly waterlily. The plant is also known as Foxnut, Gorgon nut, and makhana. The scientific name of the plant is Euryale Ferox.
So that’s going to wrap it up with this special food makhana and lotus stem chaat recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
