Oats Ladoo
Oats Ladoo

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, oats ladoo. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Oats Ladoo is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Oats Ladoo is something that I’ve loved my whole life. They’re fine and they look wonderful.

Heat a heavy bottom pan and dry roast oats till they smell good. Cool this completely, powder in a dry blender to suit your taste coarsely or finely and keep aside. To the same pan, add jaggery, water and coconut. Stir and cook till the jaggery or sugar melts off.

To get started with this recipe, we must first prepare a few ingredients. You can have oats ladoo using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Oats Ladoo:
  1. Take 2 cups oats
  2. Get 2 cups makhana (fox nuts)
  3. Take 1/4 cup almonds
  4. Get 3 tbsp pumpkin seeds
  5. Prepare 3 tbsp alsi (flaxseeds)
  6. Get 3 tbsp melon seeds
  7. Prepare 1/4 cup sesame seeds
  8. Prepare 3-4 elaichi (cardamon)
  9. Take 1 cup + 2 tbsp ghee
  10. Take 2 cups +1/4 cup jaggery

They taste very delicious with a great aroma of roasted sesame seeds or peanuts, cardamom and jaggery and do not have the taste of oats in them. Oats laddu with dates is mildly Indian sweet laddu recipe made with rolled oats, dry fruits, and jaggery. An easy to make delicious snack and power packed laddu recipe loaded with essential nutrients. Perfect for festivals like Diwali or as a snack!!

Steps to make Oats Ladoo:
  1. Take 2 cups oats and dry roast it for 8-10 mins on low flame.
  2. Dry roast makhana and keep aside.Roast till it becomes crispy.
  3. Dry roast alsi, pumpkin seeds, almonds, melon seeds, sesame seeds and keep aside.
  4. Take everything together in a bowl.
  5. In a grinder grind everything to a fine powder. Add elaichi also while grinding.
  6. Take some mixture along with jaggery and grind it nicely and mix with the remaining mixture and mix well with hands.
  7. Add warm ghee little at a time and mix well and make ladoos. Let it dry completely. Then store it in an airtight container. These ladoos are very healthy.

An easy to make delicious snack and power packed laddu recipe loaded with essential nutrients. Perfect for festivals like Diwali or as a snack!! Heat a tsp of ghee, saute the raisins until they puff up and add to the oats mixture. Melt needed ghee and add to the mixture little at a time. Laddu or Ladoo is an Indian sweet snack usually made with lentils or flours, sugar or jaggery, nuts and ghee or clarified butter.

So that is going to wrap this up with this special food oats ladoo recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!