Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, foxnut potato cutlets. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Foxnut Potato Cutlets is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Foxnut Potato Cutlets is something which I have loved my whole life.
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To begin with this recipe, we must prepare a few ingredients. You can cook foxnut potato cutlets using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Foxnut Potato Cutlets:
- Take 50 grams Fox nuts (makhana)
- Make ready 4 medium sized boiled and mashed potatoes
- Make ready 1 green chilli chopped
- Make ready 1 tbsp muskmelon seeds
- Take 1 tbsp watermelon seeds
- Make ready Handful coriander leaves chopped
- Make ready 1 tsp blackpepper ground
- Take Salt as per taste (rock salt)
- Get as needed Oil for deep fry
Mash with a large fork or potato masher until there are no lumps. crispy alu suji cutlet with detailed photo and video recipe. an easy and simple deep fried tea time snack, prepared with boiled potatoes and other dry spices. these cutlets are crispy with the outer layer and soft and spicy within its inner layer. apart from consuming as a snack, it can also be used for other purposes like patties, chaats, sandwiches and. Just shape the patties and store them in an airtight container in the fridge. When ready to fry, dip in egg wash, coat with breadcrumbs and fry.
Instructions to make Foxnut Potato Cutlets:
- Boiled the potatoes and mashed them. Dry roast the Fox nuts and grind them coarse in a grinder. Crush the both melon seeds in mortar pestle.
- In a mixing bowl, add mashed potatoes, grinded Fox nuts, crushed melon seeds, chopped green chilli and coriander leaves. Add salt and black pepper powder. Mix well with hands and make a dough.
- Now make lemon size portions out of it. Grease hands with some oil and roll and flatten the dough portions. Heat oil in a wok and deep fry from both the sides on medium flame till golden brown. We also can shallow fry these cutlets. Serve with curd and chutneys of your choice.
Just shape the patties and store them in an airtight container in the fridge. When ready to fry, dip in egg wash, coat with breadcrumbs and fry. More Delicious Snack Recipes on I Knead to Eat Put the mashed potatoes in a bowl, add the drained tuna, softened onions/garlic/ginger mixture, coriander, mint, chillies, salt, lemon and all the remaining spices. Mix everything well and give it a taste. Adjust salt/spice or lemon if needed.
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