Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, rawa dryfruits laddu😊 (semolina sweet laddu). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Rawa dryfruits laddu😊 (semolina sweet laddu) is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Rawa dryfruits laddu😊 (semolina sweet laddu) is something that I’ve loved my entire life.
As u finish all.now grind all the dryfruits coarsely. I specially like the melt-in-mouth consistency of roasted semolina (rava). Aroma of clarified butter, cardamom, and roasted coconut makes this ladoo really a delightful and gourmet experience. Rava ladoo with step by step photos - is another famous recipe made during diwali and other festivals.
To get started with this recipe, we must first prepare a few components. You can have rawa dryfruits laddu😊 (semolina sweet laddu) using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rawa dryfruits laddu😊 (semolina sweet laddu):
- Get 2 cups fine semolina, 1 cup almonds, 1/2 cup pistachios,
- Get 1/2 cup cashewnuts, 1/2 cup dry shredded coconut
- Prepare 1/2 cup tragacanth gum(gond in hindi)optional..if u have good
- Prepare 1/2 cup fox nuts (makhana in hindi)optional.. if u have good
- Get These 2 above is good for health and can get in indian market
- Get 1 cup clarified butter,1 cup sugar powder,1 cup warm milk
- Take 1 tsp dry ginger powder,2 tsp cardamom powder
- Get Silver leaf optional to garnish
Rava laddu/ladoo is a simple and quick sweet treat made with semolina, coconut, and sugar. This site was built to help food bloggers show their recipes to more recipe lovers. Also anyone can create their own my recipe file called a collection. Recipe lovers can follow food bloggers or collections.
Instructions to make Rawa dryfruits laddu😊 (semolina sweet laddu):
- First fry all the dry fruits one by one with little clarified butter/ghee…as in the picture. Tragacanth gum pic 3(gond)
- As u finish all..now grind all the dryfruits coarsely. Now heat 1 cup butter in a deep pan then add semolina and keep stirring till light brown.pic 2 fox nuts..fry them too in little butter/ghee
- Now remove from heat and add powder sugar mix.now add warm milk little by little while mixing..see pic 3
- Now add the grind dryfruits,cardamom powder,dry ginger powder now mix well that it can hold the mixture well.see in pic 3
- Now make round laddu when it's warm… can use little oil on ur palm/hand while making.can decorate with silver leaf(optional)Made 29.u can store for 1 month in airtight container and in normal room temperature. Enjoy.Please be save and tc.stay at home👍
Also anyone can create their own my recipe file called a collection. Recipe lovers can follow food bloggers or collections. This semolina/rava ladoo famous during diwali and Sinhala Tamil New Year. During this festival families exchange plates of sweets and savouries with friends and neighbors. You don't have to wait for a festival or special occasion to enjoy these sweet rava ladoo.
So that’s going to wrap it up for this special food rawa dryfruits laddu😊 (semolina sweet laddu) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
