Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, original panjiri recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Original panjiri recipe is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Original panjiri recipe is something which I have loved my whole life. They’re nice and they look fantastic.
Original panjiri recipe It's a traditional and instant way good for everyone and it can be used as protein powder everyday!!!! Panjiri recipe also referred to as Dabra is an excellent winter treat. Now add raisins and fry until it bubbles up and is golden. Transfer to a bowl and set aside.
To get started with this recipe, we must first prepare a few components. You can have original panjiri recipe using 5 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Original panjiri recipe:
- Get 4-5 tablespoons Ghee for frying
- Prepare All dry fruits & Makhana (fox nuts)
- Prepare 2 tablespoons Cardamom powder
- Make ready Strands saffron 1/2 teaspoon
- Get Granulated sugar or misri (rock sugar) u can crush & grind that
Once the ghee is hot, add in assorted dry fruits of your choice, roast them nicely and keep them in a bowl. To the same pan, gently slide the makhanas, roast them nicely. In the same ghee, roast the makhana until crisp. Personally, I feel that any recipe for a therapeutic panjeeri needs to be adapted to the ndividual health needs of the person.
Instructions to make Original panjiri recipe:
- Firstly take all desired amount of dry fruits no specific quantities & deseed the dates
- Dates, raisins, almonds,cashew nuts, walnuts, fox nuts
- Cardamom powder freshly prepared
- Then one by one fry dry fruits in less ghee turn it only to light brown everything stirr it just one minute and similarly fry all of them
- Let it cool down for 20 minutes then grind all of them don’t make it paste keep slightly rough powder like consistency
- Then mix sugar in that and add saffron, cardamom powder mix everything well
- And it’s ready store in airtight container make sure no water should be dropped like in box u store or spoon etc everything must be dry u can store this for many months for sure
- Divide it for regular use & storage separately.
- Tip of the day: do not take more ghee to fry otherwise it will not be easy to make powder while grinding.
In the same ghee, roast the makhana until crisp. Personally, I feel that any recipe for a therapeutic panjeeri needs to be adapted to the ndividual health needs of the person. With my new mum in mind, I developed a recipe especially for her. I'm creating a gluten-free base for a dry-muesli style of panjeeri using desiccated coconut. Coconut has so many benefits but best of. #panjabi #panjiri #panjabipanjiri#daalpanjiriki #panjirirrecipeinurdu#panjiriinpanjabiGood morning/ afternoon/ evening, in today's video I will be making chi.
So that’s going to wrap it up for this exceptional food original panjiri recipe recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
