Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, nariyal paratha coconut paratha. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
A combination of cooked white chickpeas and coconut is spiced up with varied spice powders and pastes, to create a flavourful filling for wholesome whole wheat parathe. The mealy texture of the filling and its awesome flavour are sure to please your palate. Nariyal Paratha is the sweet Indian flatbread prepared by using grated coconut, Sugar, ghee and cardamom powder. Nariyal Paratha is also called Coconut Paratha.
Nariyal paratha coconut paratha is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Nariyal paratha coconut paratha is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook nariyal paratha coconut paratha using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Nariyal paratha coconut paratha:
- Take For stuffing
- Make ready 1/2 cup Freshly crushed coconut or coconut boora
- Prepare To taste Sugar
- Prepare 1/2 cup Crushed dry fruits (almost, fox nuts, cashew nuts, raisins)
- Get As needed Ghee for frying
- Make ready For dough
- Prepare 1 cup whole wheat flour
- Make ready 1 tbsp ghee
- Get to taste Salt
- Make ready As needed Water
Let it cook on medium heat and then flip it over. Once brown spots appear on both sides, remove from pan. Rajshri Food posted a video to playlist Recipes by Chef Ruchi Bharani. Make this delicious Nariyal Paratha, aka Coconut Paratha recipe for your mother, and.
Instructions to make Nariyal paratha coconut paratha:
- In a mixing bowl take wheat flour, ghee and salt mix it well. Gradually add water and make a stiff non sticky dough. Knead well to make a smooth dough. When you press down the dough with fingers, you must feel it is soft and dent easily. Keep aside and rest it for about 30 minutes.
- Dry roast fox nuts, cashew nuts and almonds. Grind in a coarse powder. Cut raisins into small pieces.
- After 30 minutes make medium sized balls into dough. Take 2 balls and roll it like chapati. Now spread some crushed coconut over one chapati. Spread sugar or jaggery powder according to your taste and sprinkle mixed dry fruits powder.(you can mix all these ingredients in a separate bowl also if you want to avoid sprinkling, just mix well and spread it on chapati)
- Cover this chapati with another chapati and press gently on all sides. Lightly press all over also. Roll it once again so all stuffing will fix well. Now fry this paratha on heated tawa.
- Fry this paratha on medium high flame on both sides until brown spots appears on both of the sides.
- Delicious coconut paratha is ready to serve. Serve hot with fresh curd. Kids will definitely love it.
Rajshri Food posted a video to playlist Recipes by Chef Ruchi Bharani. Make this delicious Nariyal Paratha, aka Coconut Paratha recipe for your mother, and. A combination of cooked white chickpeas and coconut is spiced up with varied spice powders and pastes, to create a flavourful filling for wholesome whole wheat parathe. The mealy texture of the filling and its awesome flavour are sure to please your palate. Transfer the coconut into a bowl and keep aside to cool completely.
So that is going to wrap this up for this special food nariyal paratha coconut paratha recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
