Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mushroom tamatum. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mushroom Tamatum is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Mushroom Tamatum is something which I’ve loved my entire life.
Visit Our Huge Indoor Showroom Today! In a Dutch oven, melt butter. Stir in flour until smooth; gradually add milk and evaporated milk. Also known as: able mushroom, cultivated mushroom, button, table mushroom, and champignon mushroom.
To begin with this recipe, we must first prepare a few components. You can cook mushroom tamatum using 22 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mushroom Tamatum:
- Get 1 packet botton mushroom slices
- Make ready 1/2 cup paneer grated
- Prepare 20 cherry tomato
- Make ready 1 1/2 cup milk
- Get 1 onion slices
- Get 6 garlic Cloves
- Make ready 1 green chilli
- Make ready 4 cloves
- Prepare 2 cardamom
- Get 1/2 inch cinnamon
- Take 4 cashew nuts
- Take 1 cup fox nuts (makhana)
- Prepare 3 tbsp ghee
- Take 2 tbsp oil
- Prepare 1 tsp kasturi methi
- Make ready 1 tsp cumin powder
- Get 1 tsp turmeric powder
- Make ready to taste Salt
- Take 1 tsp sugar
- Make ready 1 tomato slices
- Get 1 tsp cumin seeds
- Take as needed Coriander leaves for decorations
Click on the pictures to enlarge them. If you click on a caption, the details regarding that mushroom is shown. Shitake mushroom (Lentinula edodes) is an East Asian mushroom that is well known as both a standard edible mushroom, and one that is known for medicinal benefits. These large, meaty mushrooms are light to dark brown.
Steps to make Mushroom Tamatum:
- Heat ghee in a kadai add one by one onion slices, garlic, cardamom, cloves, cinnamon, fox nuts, tomato slices, cashew nuts, cumin seeds, mushroom 3 nos chopped mix well cook for 5 minutes in the slow flame then cook on high flame for 2 minutes, then add salt to taste milk 1 cup and keep aside for cooling, then make fine paste in the mixer grinder and strain it properly.
- Simultaneously heat oil in a pan add sliced mushroom and add 1/2 tsp salt cover and cook for 3 minute. Same time heat ghee 1 tbsp in another pan add grated paneer cook for 1 minute then add cherry tomato, add sugar, salt to taste cook for 1 minute. Then add cumin powder stir it.
- Immediately add rest of the milk and milk masala mixture continuously stir it for 1 minute. Then add mushroom fry cover and cook for 3 minutes, sprinkle kasuri methi leaves, decorate with grated paneer and coriander leaves. Serve hot with Paratha or rice.
Shitake mushroom (Lentinula edodes) is an East Asian mushroom that is well known as both a standard edible mushroom, and one that is known for medicinal benefits. These large, meaty mushrooms are light to dark brown. Found under pine needles, they are edible. Appearance and taste: These mushrooms have an almost crunchy texture. Their arresting shape (long and fragile-looking) produces a showy garnish.
So that is going to wrap it up for this special food mushroom tamatum recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
