Paneer ki kheer
Paneer ki kheer

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, paneer ki kheer. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Paneer ki kheer is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Paneer ki kheer is something that I have loved my whole life.

How to make Paneer Ki Kheer - Delicious kheer made using paneer or chenna This recipe has featured on the show Khanakhazana. All you need is paneer and milk along with some dry fruits. The paneer kheer has been flavored with cardamom powder, saffron and rose water. Cardamom powder is a must. rose water give a beautiful rosy fragrance to the kheer.

To begin with this recipe, we have to prepare a few ingredients. You can cook paneer ki kheer using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Paneer ki kheer:
  1. Take For kheer:
  2. Get 500 ml full cream milk
  3. Take 1/2 cup chopped nuts (almonds pistachio cashews)
  4. Prepare 1/4 cup or as per the taste sugar
  5. Prepare 1 tsp cardamom powder
  6. Make ready 7-8 strands saffron
  7. Prepare 10-15 fox nuts (make powder)
  8. Get For making Paneer
  9. Get 500 mil of milk to make paneer
  10. Get 1 lemon juice

Paneer kheer has been a part of my festival dessert menu, since many many years. Paneer Kheer is an Indian dessert made using crumbled fresh paneer or chenna. It is easy to make and tastes delicious and is even perfect to serve for your functions and special occasions. Here is how to make it.

Instructions to make Paneer ki kheer:
  1. Take 500 mil of milk in a pan - Let it boil - Add lemon juice. - To let it curdle. - Once done take it out in a Muslin cloth and wash it under running water so that the sourness of lemon juice goes away - Squeeze and keep aside.
  2. Take other set of milk in a heavy bottom pan - Let it get thick on low flame - As it reduces add cardamom powder and nuts and fox nuts powder - Keep stirring to reduce further - Add sugar,
  3. Keep stirring to reduce further - Once you feel Milk has thickened add crumbled paneer - Keep stirring to reduce more.
  4. Switch off the gas once you get the desired thickness
  5. Take it out in the serving bowls - Garnish with some more nuts - Enjoy hot or refrigerate it to relish chilled

It is easy to make and tastes delicious and is even perfect to serve for your functions and special occasions. Here is how to make it. Paneer kheer is the scrumptius india pudding prepare with paneer and milk as the main ingredients paneer payasam is the sweet to that can be served while. Delicious kheer made using paneer or chenna. Ingredients for Paneer Ki Kheer Recipe.

So that’s going to wrap it up with this special food paneer ki kheer recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!