Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, layered makhana kheer. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Traditionally, Indian mithai like kheer are made in a thick bottomed pan but a non-stick pan works well. Stir at intervals so that the milk does not scorch from bottom. Let the milk come to a boil. Makhana: It is very easily available in any Indian grocery stores here in the USA.
Layered makhana kheer is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Layered makhana kheer is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook layered makhana kheer using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Layered makhana kheer:
- Prepare 1 cup makhana/ fox nut
- Take 1/2 litre milk
- Get 1/2 cup condensed milk
- Get 1 tbsp sugar
- Get 1 tsp cardamom powder
- Get 2 tsp Roohafza syrup
- Take 2 tsp khus syrup
- Get 1/2 cup mango puree
- Get 2 tbsp chocolate syrup
- Prepare 2 tbsp chopped almonds and pistachios
Flavored, thickened, and sweetened milk with lots of fox nuts, this thick and creamy Makhane Ki Kheer (Foxnut Pudding) is a perfect Indian dessert to serve after your festive meals. Makhana is also known as Phool Makhana or Foxnuts and it is a very healthy and nutritious ingredient. You can make this kheer as a Prasadam or serve post-dinner to your family and guests. It is a delicious pudding made of milk simmered till thick with puffed lotus seeds, nuts, and raisins flavored with cardamom and Kewda water.
Steps to make Layered makhana kheer:
- Heat a pan and roast makhana till it's crispy. Remove from heat and cool down. Grind it in grinder and make a fine powder.
- Boil milk in a pan or kadhai. When it comes to boil add powderd makhana and mix well. Stir continuously on low flame.
- Add condensed milk,sugar and cardamom powder and mix well. When it comes to thick consistency off the flame. Remove from heat and cool down completely on room temperature.
- Take mango puree,rose syrup,khus syrup and chocolate syrup in a separate bowl. Add cooled makhane kheer in all 4 bowl. Keep some makhana kheer in a bowl.
- Now take a toll glass and layered kheer from light to dark colour.firstly white colour kheer,then mango puree kheer,then green colour kheer,then red colour kheer and lastly fill with chocolate syrup kheer.
- Make all tall glasses like this.garnish with chopped almonds and pistachios and keep it in fridge. Serve chilled.
You can make this kheer as a Prasadam or serve post-dinner to your family and guests. It is a delicious pudding made of milk simmered till thick with puffed lotus seeds, nuts, and raisins flavored with cardamom and Kewda water. Lotus seeds or Fox Nuts are packed with nutrients, making them extremely healthy. Ingredients of Chiraunji Makhane Ki Kheer Recipe: Chiraunji kheer is topped with caramelized bananas, almonds, fried makhana and chikki. This is the perfect mix of dry fruits and milk.
So that’s going to wrap this up with this exceptional food layered makhana kheer recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
