Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chocolate coated makhana. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chocolate makhana is nothing but roasted phool makhana coated with melted dark chocolate. Phool makhana is also known as fox nuts and puffed lotus seeds. If you are looking for popcorn alternatives, you can replace them with makhana. Chocolate Makhana recipe is a simple,quick and delicious instant snack where roasted makhana's are tossed in chocolate sauce.
Chocolate coated makhana is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chocolate coated makhana is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have chocolate coated makhana using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate coated makhana:
- Prepare 100 gm makhana/ fox nut
- Make ready as needed Chocolate syrup
- Make ready 1 tablespoons ghee
Healthy, yummy and super simple chocolate-coated fox nuts or phool makhana. Chocolate makhana recipe is a delicious and quick treat for kids you can make with makhana. Crispy toasted makhana or fox nuts tossed in a quick homemade chocolate sauce is perfect for kids snack box or as snack with your evening tea. Take ghee in a pan, add makhana roast it until golden brown, taste check one if its crispy then its done,if its chewy then roast for few more seconds.
Steps to make Chocolate coated makhana:
- Roast the makhana in ghee.
- Add chocolate sauce and Mix it well.
- Chocolate makhana is ready.
Crispy toasted makhana or fox nuts tossed in a quick homemade chocolate sauce is perfect for kids snack box or as snack with your evening tea. Take ghee in a pan, add makhana roast it until golden brown, taste check one if its crispy then its done,if its chewy then roast for few more seconds. Now take butter,cane sugar,coco powder and choco chips in a the pan and heat it up until it melts and bubbles. Chocolate - You just have to melt the Chocolate and mix the roasted Makhanas with the sauce. Mix it properly so that all the Makhana gets coated with the chocolate.
So that is going to wrap it up with this exceptional food chocolate coated makhana recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
