Roasted Makhana
Roasted Makhana

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, roasted makhana. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Roasted Makhana is an instant snack that you may eat whenever you like. Phool Makhana, Fox Nuts, or Lotus Seeds are loaded with nutrients and are a good source of protein, calcium, and iron. Here is how to make these at home. How to Make Roasted Makhana Recipe: Combine salt, pepper powder and cumin powder in small bowl and keep aside with melted ghee.

Roasted Makhana is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Roasted Makhana is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have roasted makhana using 3 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Makhana:
  1. Prepare 100 gm raw makhana(fox nut)
  2. Get 2 tbsp homemade ghee
  3. Take 2 tsp salt

Give it a quick mix and immediately add the phool makhana. Phool Makhana is a Healthy Roasted Lotus Seeds Snack that is super simple to make. Makhanas are rich in calcium and protein and and minerals like zinc. MR Makhana Peri Peri Flavored Makhana

Steps to make Roasted Makhana:
  1. Set a wok on medium flame add ghee. Now add raw makhana mix it well with gheee and salt
  2. Now roast the makhana in ghee until it turns to crisp and little bit of golden brown.
  3. It's ready when it's crisp. You can store in air tight container.
  4. We can add chaat masala or lil bit of garam masala whole roasting for a taste. It's totally an optional part.

Makhanas are rich in calcium and protein and and minerals like zinc. MR Makhana Peri Peri Flavored Makhana Makhanas are quite low in calories, which is why they have become so popular as evening weight loss snacks, which you can munch on happily. Makhana acts as an anti-oxidant, very light and easy to digest, It is traditionally an Indian product. Makhana flavours are GLUTEN and MSG FREE.

So that is going to wrap this up for this special food roasted makhana recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!