Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, makhane ki kheer. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Makhane ki kheer is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Makhane ki kheer is something which I’ve loved my whole life.
Remove from the flame, allow it to cool and blend in a mixer to a coarse powder. Jump to Recipe Makhane ki kheer recipe with step by step photos - phool makhana kheer is a dessert that is often made during Navratri fasting or mahashivratri vrat or Ekadasi fasting. I had made the makhane ki kheer during the Ganesh Chaturthi festival. Makhana or foxnuts or phool makhana is always there at home.
To get started with this recipe, we have to first prepare a few ingredients. You can have makhane ki kheer using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Makhane ki kheer:
- Prepare 1 bowl fox nuts (Makhane)
- Prepare 2 1/2 bowl milk
- Get 1 tsp custard
- Make ready To taste sugar
- Make ready 1 tsp ghee
Makhane ki Kheer is an Indian pudding made using fox nuts, milk, sugar and dry fruits. It is a delicious dessert which can be served on any occasion especially for vrat or fasting days. It is a tradition to prepare Chiraunji Makhane ki Kheer on this festival, and it is made using fox nuts or phool makhana, milk, jaggery, ghee, chiraunji, saffron. As compared to the other kheer recipes, this is a much healthier version as its made using all the healthy ingredients.
Instructions to make Makhane ki kheer:
- Take a pan add ghee and roast it
- Take a sauce pan add milk and boil it
- Now boil milk transfer into the pan
- Take a bowl add custard powder and 2 tsp milk and mix it
- Add custard liquid into the pan and boil it
- Add sugar and mix it
- Serve it
It is a tradition to prepare Chiraunji Makhane ki Kheer on this festival, and it is made using fox nuts or phool makhana, milk, jaggery, ghee, chiraunji, saffron. As compared to the other kheer recipes, this is a much healthier version as its made using all the healthy ingredients. One can adjust the sweetness as per their own taste in this kheer. Phool Makhana Kheer recipe is a delicious, creamy and healthy pudding made with puffed lotus seeds cooked in milk with cardamom flavour in Instant Pot Pressure Cooker or Stove top. Makhane ki Kheer is also the perfect vrat recipe if you are fasting during Navratri.
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