Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, edible butterfly. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Made of wafer paper (potato starch, vegetable oil, water) and food color. Each butterfly is handmade to order and has been brushed with a coat of vanilla. Pre-cut and ready to use on all your baked goods. White THIN wafer/rice paper (This is sometimes difficult to come by, so if the butterfly does not need to be "Edible" you can use thin Vellum paper from your local paper store.
Edible Butterfly is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Edible Butterfly is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook edible butterfly using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Edible Butterfly:
- Prepare 2 Slices Watermelon
- Get 4 Strawberries
- Take 24 Blueberries
- Get 20 Raspberries
- Get 4 Cranberries
- Get 12 Blackberries
- Get 2 Lychees
- Prepare 2 Fox nuts
- Get 2 Coriander stems
- Take 4 Pink flowers
Die-cut wafer paper butterflies make the perfect edible decor for any pastry or sweet project. Add them to your cakes, cupcakes and more for a delicate touch of color. EDIBLE BUTTERFLY LIFE CYCLE You are going to want to sort out your candy for taffy types and other candy that you think can be molded and formed into shapes. Chocolate or hard/powder candy won't work well for manipulating but might make a good body or head.
Steps to make Edible Butterfly:
- Wash all the Fruits thoroughly under running water except the Fox Nuts.
- Cut the Watermelon into two halves. - Make two semicircles about 1/2 inch thick.
- Neatly remove the rinds from both the semicircles with a pairing knife.
- Place them on a plate facing the curved sides.
- Cut out two pieces right from the middle of the edges of both semicircles. Use a cookie cutter or knife.
- Cut out two bows from from a slice of Watermelon using a cookie cutter or knife.
- Place the Coriander stems to make the stings and the other Fruits & Fox nuts on top & around the Watermelon to give a beautiful butterfly 🦋 look. Place the Coriander stems to make the stings.
- Chill in the refrigerator & serve. - - Enjoy!
EDIBLE BUTTERFLY LIFE CYCLE You are going to want to sort out your candy for taffy types and other candy that you think can be molded and formed into shapes. Chocolate or hard/powder candy won't work well for manipulating but might make a good body or head. I picture tootsie rolls and starburst for a Monarch Butterfly. Don't forget I have lots more kitchen science experiments to try if you enjoy this one! This butterfly is beautiful and lifelike — it looks like it just lit on that cupcake and is about to fly away.
So that is going to wrap it up for this exceptional food edible butterfly recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
