Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, makhana kaju ladoo. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Makhana Kaju ladoo is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Makhana Kaju ladoo is something that I have loved my whole life.
Kaju Badam Ladoo is a rich and indulgent preparation of sweet cashew nuts and almond balls perfect for the season of festivity coming up. Using a collection of nuts that are great brain food, they're also a high-energy snack. Break and check if its crisp. Powder it coarsely and set aside.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook makhana kaju ladoo using 9 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Makhana Kaju ladoo:
- Prepare 2 cups Makhanas or Fox nuts
- Take 1 cup Cashews/Kaju
- Make ready 2 tablespoon Ghee
- Take 2 tablespoon Icing Sugar
- Take 1 tablespoon crushed Pistachios
- Take For Sugar syrup
- Get 1 cup sugar
- Take 1/2 cup Water
- Make ready 1/4 cup fresh Pineapple chunks
If the mixture seems dry, add more ghee if required. Makhanas are great for kids as they are a storehouse of nutrition, especially calcium. This laddoo tastes yum after a meal. And is a great way to satiate the 'Kuch Meetha Ho Jaye' feeling after a meal!
Steps to make Makhana Kaju ladoo:
- Place 2 cups makhanas to a pan.
- Dry roast them in medium heat until light golden brown.
- When the makhanas cool down grind them to powder.Keep aside.
- Similarly dry roast 1 cup of cashew or kaju to light golden brown. When cools down grind to powder.
- For the sugar syrup mix 1 cup of sugar with 1/2 cup of water and bring to boil.
- When sugar dissolves completely, add 1/4th cup of fresh pineapple chunks (small) and continue to cook until sugar syrup becomes sticky and 2 string consistency.
- When the syrup becomes little cool, grind with the pineapple chunks to a paste. This paste will help to give sweetness and flavour to ladoos.
- Heat 2 tablespoon ghee in a heavy bottomed pan.
- Add in makhana powder and fry in medium low heat until a nice roasted aroma emits. It will take about 5 minutes to fry. Be careful not to burn at the bottom. You have to constantly stir.
- Next add in cashew powder and stir to mix and fry for 2-3 minutes more.
- Now add in sugar pineapple mixture and mix nicely to incorporate the syrup well to the whole mixture.
- Check the sweetness of the mixture. If you feel that it's ok then add in crushed pistachios. I added 2 tablespoon of icing sugar in this stage according to my taste.
- Mix well by stiring constantly and then remove from heat. Don't stop stirring after removing from heat, as the heat of the pan may burn the mixture.Your ladoo mixture is ready now.
- When the mixture cools down to such a temperature that you can touch, take small lemon size portion and roll between your palm to make ladoo.
- Delicious, healthy and pineapple flavoured ladoos are ready now to serve. You can serve them at room temperature or keep in the refrigerator to make them little hard, and then serve.
This laddoo tastes yum after a meal. And is a great way to satiate the 'Kuch Meetha Ho Jaye' feeling after a meal! As kaju begins to change colour, add golden raisins, saute for a minute. Remove them on to a plate and keep aside. Makhana cashew curry is a scrumptious dish with rich gravy.
So that is going to wrap it up for this special food makhana kaju ladoo recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
