Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rosted makhana. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
making roasted makhana recipe Heat oil in a pan or kadai. Roasted Makhana is an instant snack that you may eat whenever you like. Phool Makhana, Fox Nuts, or Lotus Seeds are loaded with nutrients and are a good source of protein, calcium, and iron. Here is how to make these at home.
Rosted makhana is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Rosted makhana is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook rosted makhana using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Rosted makhana:
- Get 250 grms makhana / fox nuts/ phool makhana
- Take 5-6 curry leaves
- Prepare 1/4 cup peanuts
- Take 1/4 cup cashew nuts
- Make ready 1/4 cup almond s
- Prepare 1/4 cup dry coconut
- Make ready to taste Salt
- Take As required Ghee for rosting
- Prepare 2 tbsp chilli powder
- Take 1/2 tsp turmeric
- Take 1 tbsp aamchoor powder
Finely chop the onion, tomato and coriander leaves. In a pan add oil and add red chili powder, turmeric powder, chaat masala, roasted jeera powder and amchoor powder. Give it a quick mix and immediately add the phool makhana. Jain Variety Roasted Makhana is Gluten-free and Roasted.
Instructions to make Rosted makhana:
- In a pan heat ghee and then roast curry leaves, cashew, coconut, peanuts & almond. Once golden and roasted transfer it in to a bowl.
- Again heat ghee now add all the spices and add makhana. On a low flame roast the makhana. Let it roast untill crispy. Add ghee if you want. You can use oil also. Mix the peanuts & cashew mixture and it's ready.
Give it a quick mix and immediately add the phool makhana. Jain Variety Roasted Makhana is Gluten-free and Roasted. AMAZING FOR YOU - Ancient Superfood that is Nutritious, Gluten free, Dairy Free, Rich in Iron, Calcium & Protein and Low in Cholesterol & Sugar,. Makhana acts as an anti-oxidant, very light and easy to digest, It is traditionally an Indian product. Makhana flavours are GLUTEN and MSG FREE.
So that’s going to wrap this up for this exceptional food rosted makhana recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
