Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, coconut and makhana pak. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Makhana katli or makhana pak recipe needs just two ingredients - makhana and coconut; no mawa, condensed milk, khoya or milk powder needed. Take egg whites in a bowl, add in sugar and salt. Add in flour, vanilla, coconut and mix well. In a bowl, sieve together all-purpose flour (maida), baking powder and green cardamom powder.
Coconut and Makhana Pak is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Coconut and Makhana Pak is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have coconut and makhana pak using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Coconut and Makhana Pak:
- Get 1 coconut cut into small slices
- Get 1 bowl makhana(fox nut)
- Prepare 1 cup sugar
- Get 1 cup water
- Take as needed oil
Take a pan and heat ghee into it. Fry the makahne, till they turn light pink in colour. Fry all the Makhane in the same manner. Take a pan and grease it with ghee.
Instructions to make Coconut and Makhana Pak:
- Put kadai on flame and roast Makhana and coconut slices for two three minutes and keep them aside.
- Put a kadai on flame add sugar and water and keep on boiling, within three four minutes chaashni is ready then put coconut and Makhana and stir it continuously for two minutes and put off the flame. Stir it again continuously for few minutes till it dries and turns into pak
- Allow it to cool down completely and you can store it in an air tight container.
Fry all the Makhane in the same manner. Take a pan and grease it with ghee. Gajar Ka Halwa Recipe - Perfect Winter Dessert. Light, airy and crunchy, Eat Makhana is a plant-based, allergy-friendly, paleo and vegan alternative to your traditional favorities. Enjoy it with the entire family!
So that is going to wrap this up with this special food coconut and makhana pak recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
