Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, makhane ki kheer. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Jump to Recipe Makhane ki kheer recipe with step by step photos - phool makhana kheer is a dessert that is often made during Navratri fasting or mahashivratri vrat or Ekadasi fasting. I had made the makhane ki kheer during the Ganesh Chaturthi festival. Makhana or foxnuts or phool makhana is always there at home. Remove from the flame, allow it to cool and blend in a mixer to a coarse powder.
Makhane ki Kheer is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Makhane ki Kheer is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook makhane ki kheer using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Makhane ki Kheer:
- Get 1 litre full cream milk
- Make ready 1 cup makhana or fox Nut
- Make ready 1 tbsp desi ghee
- Get 1/2 cup makhana(fox nut) crushed
- Take 1/2 tsp choti Elaichi(green Cardamom) powder
- Prepare 1/4 tsp kewra water
- Prepare To taste sugar
- Prepare handful chopped badam(almonds) and pistachios
Makhane ki Kheer is an Indian pudding made using fox nuts, milk, sugar and dry fruits. It is a delicious dessert which can be served on any occasion especially for vrat or fasting days. Read about best payasam recipes that you can easily make at home. Key Ingredients: Milk, Makhana (puffed lotus seeds), Sugar, Pistachios,.
Steps to make Makhane ki Kheer:
- Take a pan, add ghee, heat it. Fry makhana till light brown. Keep aside.
- Take a deep bottom pan or wok, add milk, boil it
- Lower the flame now, keep boiling milk for a while.
- Now add crushed makhana & also fried makhana, stir it nicely.
- Cook it till lil thick.
- Add sugar, mix it well. Add Elaichi powder & kewra water, mix it well. Again cook it till lil thick.
- Switch off the flame now, take out in a serving bowl, garnish it with chopped dry fruits.
- All cooking has been done at low flame.
- You can use condensed milk in place of sugar. In that case do not make the milk thick. Mix condensed milk after 10 minutes of boiling. Rest is same.
Read about best payasam recipes that you can easily make at home. Key Ingredients: Milk, Makhana (puffed lotus seeds), Sugar, Pistachios,. Makhane ki kheer is a sweet dish recipe with lotus stem seeds or makhana cooked in sweetened and nutmeg flavoured milk. Devour this creamy and unique kheer recipe as a delicious dessert. Phool Makhana Kheer recipe is a delicious, creamy and healthy pudding made with puffed lotus seeds cooked in milk with cardamom flavour in Instant Pot Pressure Cooker or Stove top.
So that’s going to wrap it up with this special food makhane ki kheer recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!