Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, makhane ki kheer. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Makhane ki kheer is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Makhane ki kheer is something that I’ve loved my whole life. They’re fine and they look wonderful.
Remove from the flame, allow it to cool and blend in a mixer to a coarse powder. Jump to Recipe Makhane ki kheer recipe with step by step photos - phool makhana kheer is a dessert that is often made during Navratri fasting or mahashivratri vrat or Ekadasi fasting. I had made the makhane ki kheer during the Ganesh Chaturthi festival. Makhana or foxnuts or phool makhana is always there at home.
To begin with this recipe, we must prepare a few ingredients. You can have makhane ki kheer using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Makhane ki kheer:
- Prepare 1 bowl makhane(fox nuts)
- Get 1/2 bowl milk
- Prepare 2 tsp custard powder
- Take To taste sugar
- Take As needed ghee
- Prepare handful chopped dryfruits
Makhane ki Kheer is an Indian pudding made using fox nuts, milk, sugar and dry fruits. It is a delicious dessert which can be served on any occasion especially for vrat or fasting days. It is a tradition to prepare Chiraunji Makhane ki Kheer on this festival, and it is made using fox nuts or phool makhana, milk, jaggery, ghee, chiraunji, saffron. As compared to the other kheer recipes, this is a much healthier version as its made using all the healthy ingredients.
Instructions to make Makhane ki kheer:
- Take a pan add ghee and roast it.Take a pan add milk and boil it
- Now boil milk transfer into the pan.
- Take a bowl add custard powder and 2 tsp milk and mix it.
- Add custard liquid into the pan and boil it
- Add sugar and mix it. Serve it.
- Garnishing with makhane and dryfruits.
It is a tradition to prepare Chiraunji Makhane ki Kheer on this festival, and it is made using fox nuts or phool makhana, milk, jaggery, ghee, chiraunji, saffron. As compared to the other kheer recipes, this is a much healthier version as its made using all the healthy ingredients. One can adjust the sweetness as per their own taste in this kheer. Phool Makhana Kheer recipe is a delicious, creamy and healthy pudding made with puffed lotus seeds cooked in milk with cardamom flavour in Instant Pot Pressure Cooker or Stove top. Makhane ki Kheer is also the perfect vrat recipe if you are fasting during Navratri.
So that’s going to wrap it up for this exceptional food makhane ki kheer recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
